Name: Garlic Parmesan Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz pasta of choice; 2 tbsp olive oil or unsalted butter; 4 garlic cloves, minced; 1 cup heavy cream or milk; 1 cup grated Parmesan cheese; Salt, to taste; Black pepper, to taste; 1/4 tsp red pepper flakes (optional); 2 tbsp fresh parsley, chopped (optional)

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I like making garlic Parmesan pasta when I want something quick, comforting, and full of flavor without a lot of effort. The pasta is coated in a silky garlic-infused sauce, and the Parmesan adds a rich, savory finish. I enjoy how this dish feels simple yet satisfying, making it perfect for busy nights or relaxed meals at home.

Why You’ll Love This Recipe

I love this recipe because it uses basic pantry ingredients and comes together fast. The garlic flavor is bold but not overwhelming, and the Parmesan melts into the sauce beautifully. I also like how versatile it is, since I can enjoy it on its own or pair it with vegetables or protein. Garlic Parmesan Pasta

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

pasta of choice
olive oil or unsalted butter
garlic cloves, minced
heavy cream or milk
grated Parmesan cheese
salt
black pepper
red pepper flakes (optional)
fresh parsley (optional)

Directions

I start by cooking the pasta in well-salted water until al dente, then reserve some of the pasta water and drain the rest.

In a large skillet, I heat olive oil or melt butter over medium heat. I add the garlic and cook gently until fragrant, being careful not to brown it.

I pour in the cream or milk and let it warm gently. I stir in the Parmesan cheese, allowing it to melt into a smooth sauce. If needed, I add a splash of reserved pasta water to loosen the sauce.

I add the cooked pasta to the skillet and toss until everything is well coated. I season with salt, black pepper, and red pepper flakes if I’m using them, then finish with fresh parsley before serving.

Servings and timing

I usually make this recipe for about 4 servings.
Preparation time: about 5 minutes
Cooking time: about 15 minutes
Total time: roughly 20 minutes

Variations

I sometimes add sautéed mushrooms or spinach for extra flavor and texture. When I want protein, I mix in grilled chicken or shrimp. I also like using a mix of Parmesan and Pecorino Romano for a sharper taste.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of milk or water and warm it gently on the stovetop or in the microwave, stirring so the sauce stays creamy. Garlic Parmesan Pasta

FAQs

Can I make garlic Parmesan pasta without cream?

I’ve made it with just olive oil, garlic, and pasta water, and it still turns out flavorful and satisfying.

What pasta works best for this recipe?

I like using spaghetti, fettuccine, or penne because they hold the sauce well.

Why did my sauce turn grainy?

I’ve noticed this happens if the heat is too high when adding the Parmesan. I keep the heat low and stir constantly.

Can I make this dish ahead of time?

I prefer it fresh, but I reheat leftovers gently with added liquid to restore the sauce.

Is this pasta kid-friendly?

I find it very kid-friendly, especially if I skip the red pepper flakes.

Conclusion

I keep this garlic Parmesan pasta in my regular meal rotation because it’s easy, comforting, and full of flavor. It’s the kind of recipe I rely on when I want something satisfying without spending a lot of time in the kitchen.