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Garlic Shrimp Pasta

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Garlic Shrimp Pasta is a quick, flavorful dish made with tender shrimp, spaghetti, and a buttery garlic sauce. It’s perfect for busy weeknights or a cozy dinner and comes together in just 30 minutes with simple pantry ingredients.

Ingredients

  • 1 pound medium shrimp, deveined and tails removed
  • 8 ounces spaghetti (or pasta of choice)
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (optional, for garnish)
  • Grated Parmesan cheese (optional, for topping)

Instructions

  1. Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
  2. In a large skillet, heat butter and olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Season shrimp with Italian seasoning, pepper, and red pepper flakes (if using), then cook in the skillet for 2–3 minutes per side, until pink and opaque. Remove and set aside.
  5. Add cooked pasta to the skillet and toss with the garlic butter sauce. Add a splash of reserved pasta water if needed to loosen.
  6. Return shrimp to the pan and toss everything together until well combined.
  7. Garnish with chopped parsley and Parmesan, if desired, and serve immediately.

Notes

  • Add a squeeze of lemon juice for brightness.
  • Stir in heavy cream or ricotta for a creamy variation.
  • Swap pasta shapes or add vegetables like spinach or cherry tomatoes.
  • Use frozen shrimp—just thaw and dry before cooking.
  • Reheat gently with olive oil or broth to avoid drying out the shrimp.

Nutrition

Find it online: https://recipesbyliza.com/garlic-shrimp-pasta/