German Rum Balls

German Rum Balls are a delightful no-bake treat that brings together the rich flavors of chocolate, nuts, and a splash of rum. These little bites are perfect for the holiday season, but I also find myself enjoying them year-round whenever I crave something indulgent and easy to make. They are simple, bite-sized, and full of flavor with a slightly boozy kick.

Why You’ll Love This Recipe

I love how quick and simple these German Rum Balls are to make. There’s no need for baking, and I can whip them up in just a short time. They are rich, chocolaty, and customizable, so I can use different coatings like cocoa powder, coconut, or sprinkles. I also like that they are the perfect treat to prepare ahead of time because the flavor deepens as they sit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Dark chocolate or semi-sweet chocolate

• Butter, softened

• Powdered sugar

• Rum (I usually go with dark rum for a richer taste)

• Crushed cookies or biscuit crumbs (digestive or vanilla wafers work great)

• Ground nuts (like hazelnuts or almonds)

• Cocoa powder, shredded coconut, or sprinkles for rolling

Directions

1. I melt the chocolate and butter together until smooth, then let it cool slightly.

2. I stir in the powdered sugar, rum, crushed cookies, and nuts until everything is combined into a thick mixture.

3. I cover the bowl and let it chill in the refrigerator for about an hour so it firms up.

4. Once chilled, I roll small portions of the mixture into balls using my hands.

5. I coat each ball by rolling it in cocoa powder, coconut, or sprinkles.

6. I keep them refrigerated until I’m ready to serve.

Servings and timing

This recipe makes about 24 rum balls, depending on the size I roll them. It usually takes me around 20 minutes to prepare the mixture, plus 1 hour for chilling.

Variations

I sometimes swap the dark rum with spiced rum for a warmer flavor.  I use rum extract, though the flavor is a bit milder. I’ve also tried coating them in finely chopped nuts, which gives them a lovely crunch.

storage/reheating

I store the rum balls in an airtight container in the refrigerator, and they usually last for up to 2 weeks. For longer storage, I freeze them for up to 2 months, then thaw them in the fridge overnight before serving. Since they’re no-bake treats, reheating isn’t necessary.

FAQs

Can I prepare them ahead of time?

Absolutely, I like making them a day or two in advance because the flavor actually improves as they sit.

What type of cookies work best?

I usually use digestive biscuits or vanilla wafers, but graham crackers or shortbread also work well.

How can I make the mixture less sticky when rolling?

I chill the mixture well before rolling and lightly dust my hands with cocoa powder to make it easier.

Can I coat them with something other than cocoa or coconut?

Yes, I sometimes roll them in sprinkles, powdered sugar, or even finely chopped nuts for variety.

Conclusion

German Rum Balls are such a simple yet indulgent treat that I love making during the holidays or anytime I want something sweet with minimal effort. With their rich chocolatey flavor and a hint of rum, they’re always a hit at gatherings or as a homemade gift. I enjoy experimenting with different coatings and flavors, making each batch a little unique.

German Rum Balls

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German Rum Balls are rich, no-bake chocolate treats blended with nuts, cookie crumbs, and a splash of dark rum. Perfect for the holidays or any time you crave a quick and indulgent sweet bite.

• Author: Lizaa
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 20 minutes (including chilling)
• Yield: 24 rum balls
• Category: Dessert
• Method: No-Bake
• Cuisine: German
• Diet: Vegetarian

Ingredients

• 200g dark or semi-sweet chocolate
• 100g butter, softened
• 150g powdered sugar
• 3 tbsp dark rum
• 200g crushed cookies or biscuit crumbs (e.g., digestive or vanilla wafers)
• 100g ground nuts (hazelnuts or almonds)
• Cocoa powder, shredded coconut, or sprinkles for rolling

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Instructions

1. Melt the chocolate and butter together until smooth, then let cool slightly.
2. Stir in the powdered sugar, rum, crushed cookies, and ground nuts until well combined into a thick mixture.
3. Cover the bowl and refrigerate for about 1 hour to firm up the mixture.
4. Once chilled, roll small portions into balls using your hands.
5. Roll each ball in cocoa powder, shredded coconut, or sprinkles for coating.
6. Refrigerate until ready to serve.

Notes

• Flavor improves after a day or two of chilling.
• Use rum extract for a non-alcoholic version, though the flavor will be milder.
• Chill mixture well to make rolling easier and less sticky.
• Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

Nutrition

• Serving Size: 1 rum ball
• Calories: 120
• Sugar: 9g
• Sodium: 20mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg