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Ghastly Meringues

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Ghastly Meringues are spooky, fun, and light treats perfect for Halloween. With a crisp exterior and chewy center, they’re simple to make, naturally gluten-free, and can be customized with cute ghost faces.

Ingredients

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract (optional)
  • Black food coloring gel or melted chocolate (for ghost faces)

Instructions

  1. Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat the egg whites on medium speed until foamy.
  3. Add cream of tartar and continue to beat until soft peaks form.
  4. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
  5. Mix in vanilla extract if using.
  6. Transfer meringue mixture to a piping bag fitted with a round tip.
  7. Pipe ghost shapes onto the prepared baking sheet.
  8. Bake for 1 hour to 1 hour and 15 minutes, until dry and lift easily from the parchment.
  9. Turn off oven and let meringues cool inside with door slightly ajar for 30 minutes.
  10. Once cooled, decorate with ghost faces using black food gel or melted chocolate.

Notes

  • Store in an airtight container at room temperature for up to 2 weeks.
  • Avoid making on humid days to prevent sticky meringues.
  • Re-crisp by placing in a 200°F (93°C) oven for 10 minutes if needed.
  • Use gel or powder food coloring—avoid liquid versions as they can deflate the meringue.
  • Adding a touch of peppermint or almond extract offers variation in flavor.

Nutrition

Find it online: https://recipesbyliza.com/ghastly-meringues/