Name: Ghost Fruit Skewers
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 bananas, peeled and cut in half; 16 mini chocolate chips (for eyes); 8 large chocolate chips (for mouths); 1 cup strawberries, hulled; 1 cup green grapes; 1 cup purple or red grapes; 8–10 wooden or bamboo skewers

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These Ghost Fruit Skewers are a fun and spooky twist on a healthy Halloween treat. Made with fresh fruit and a playful ghostly touch, they’re perfect for parties, snacks, or a festive way to get into the spirit of the season without the sugar overload. They’re easy to make, kid-friendly, and irresistibly cute.

Why You’ll Love This Recipe

I love making these Ghost Fruit Skewers because they’re simple, fresh, and always get a smile. They turn everyday fruit into something magical and festive, and I can assemble them in minutes. Whether I’m hosting a Halloween get-together or packing a themed snack, these skewers add a touch of fun to any table. Plus, they’re naturally sweet, colorful, and customizable — no baking or fancy tools needed. Ghost Fruit Skewers

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Bananas, peeled and cut in half (for ghosts)
Mini chocolate chips (for eyes)
Large chocolate chips (for mouths)
Strawberries, hulled
Green grapes
Purple or red grapes
Wooden or bamboo skewers

Directions

I start by cutting the bananas in half and standing them upright to form little ghost bodies.
I gently press two mini chocolate chips into each banana piece for eyes, and a large chocolate chip below them for the mouth.
I thread a few grapes and strawberries onto each skewer, alternating colors for a fun pattern.
I top each skewer with a banana ghost, pressing it gently onto the tip so it stays in place.
I arrange the finished skewers on a platter and refrigerate them until serving to keep the fruit fresh.

Servings and timing

This recipe makes about 8–10 skewers and takes only 15 minutes to prepare. It’s quick, simple, and perfect for last-minute Halloween snacks.

Variations

I sometimes use melon balls or pineapple chunks for more variety, or dip the banana ghosts in a thin layer of white chocolate for extra sweetness. For a tropical twist, I like adding kiwi slices or mango chunks. If I want to make them even more festive, I use Halloween-themed skewers or drizzle a bit of dark chocolate on top for spooky contrast.

Storage/Reheating

I keep the skewers in an airtight container in the refrigerator for up to 24 hours. To prevent the bananas from browning, I lightly brush them with lemon juice before assembling. These skewers are best served cold and fresh — no reheating needed. Ghost Fruit Skewers

FAQs

Can I make these ahead of time?

Yes, I prepare them a few hours in advance and keep them covered in the refrigerator until ready to serve. I just make sure to add the banana ghosts close to serving time for the best appearance.

What fruits work best for these skewers?

I like using sturdy fruits like grapes, strawberries, and melon that hold up well on skewers and don’t brown quickly.

How do I keep the bananas from turning brown?

I brush the banana pieces with lemon or pineapple juice right after cutting them. It helps them stay bright and fresh-looking.

Can I use something other than chocolate chips for the ghost faces?

Yes, I sometimes use mini raisins, black sesame seeds, or small candy eyes for a different look.

Are these good for kids’ parties?

Absolutely! Kids love helping assemble the ghosts, and parents love that it’s a healthier Halloween snack.

Conclusion

Ghost Fruit Skewers are one of my favorite ways to bring a spooky, playful touch to the table without extra sugar or hassle. I love how simple they are to make and how much fun they add to any Halloween celebration. Every bite feels festive, fresh, and full of charm — the perfect mix of healthy and haunting.