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“Ghost” Popcorn

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This “Ghost” Popcorn is a fun and festive Halloween treat made with fluffy popcorn, melted white chocolate, and candy eyeballs. It’s a sweet-and-salty snack that’s easy to prepare and perfect for parties, movie nights, or spooky celebrations.

Ingredients

  • 6 cups popped popcorn (plain or lightly salted)
  • 1 cup white chocolate chips or white melting wafers
  • 2 tbsp candy eyeballs

Instructions

  1. Lay a sheet of parchment paper on a large baking tray.
  2. Spread the popcorn evenly over the tray, removing any unpopped kernels.
  3. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Drizzle the melted white chocolate over the popcorn using a spoon or fork.
  5. While the chocolate is still warm, place candy eyeballs randomly on top.
  6. Let the popcorn sit at room temperature for 15–20 minutes until the chocolate hardens.
  7. Break into clusters and serve.

Notes

  • Use mini marshmallows or white mini M&Ms for added texture.
  • Add pretzel pieces for crunch before drizzling the chocolate.
  • Dark chocolate can be used for a “Haunted Forest” twist.
  • Sprinkle sea salt over the drizzle for a salty-sweet flavor balance.
  • Store at room temperature in an airtight container for up to 4 days.

Nutrition

Find it online: https://recipesbyliza.com/ghost-popcorn/