Name: Ghostly Banana Pops
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 3 ripe bananas, cut in half; 1 cup white chocolate chips or melting wafers; 6 popsicle sticks; 18 chocolate chips (for eyes and mouths)

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Ghostly banana pops are a fun and festive Halloween treat that combines a little sweetness with a healthier twist. Ripe bananas are dipped in creamy white chocolate and decorated with chocolate chip faces to resemble playful ghosts. They’re simple to make, kid-friendly, and perfect for parties or spooky movie nights.

Why You’ll Love This Recipe

I love how easy these pops are to put together with just a few ingredients. They’re healthier than most Halloween desserts, but still fun and festive enough to stand out on the table. I also enjoy that they’re customizable—sometimes I make them silly, sometimes a little spooky, depending on how I arrange the faces. They’re a great way to get kids involved in the kitchen too. Ghostly Banana Pops

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ripe bananas
White chocolate (chips or melting wafers)
Popsicle sticks
Chocolate chips (for eyes and mouths)

Directions

I cut the bananas in half and gently insert a popsicle stick into the flat end of each piece.
I melt the white chocolate in a microwave-safe bowl or double boiler until smooth.
I dip each banana half into the melted white chocolate, coating it completely.
I place the coated bananas on a parchment-lined baking sheet and let them set.
Before the chocolate hardens completely, I press chocolate chips into the bananas to make eyes and mouths.
I chill the pops in the refrigerator or freezer until firm, then serve.

Servings and timing

This recipe makes about 6 pops. It takes 10 minutes to prep, plus 20–30 minutes for chilling. Altogether, I can have them ready in under 45 minutes.

Variations

Sometimes I drizzle dark chocolate over the pops for a striped effect. When I want extra crunch, I roll them in crushed graham crackers or coconut flakes before the chocolate sets. For a frozen treat, I leave them in the freezer and serve them icy cold. Ghostly Banana Pops

storage/reheating

I store these banana pops in the freezer in an airtight container for up to a week. I like to let them sit at room temperature for a few minutes before serving so they’re not too hard to bite into.

FAQs

Can I use yogurt instead of white chocolate?

Yes, I sometimes dip the bananas in vanilla yogurt and freeze them for a lighter version.

Do I need to freeze the bananas before dipping them?

Not necessarily, but freezing them first helps the chocolate coating stick more evenly.

Can I make these ahead of time?

Yes, I prepare them a day in advance and keep them chilled or frozen until serving.

What can I use instead of chocolate chips for the faces?

I sometimes use raisins, mini candies, or edible candy eyes to decorate.

Will the bananas turn brown under the coating?

No, once coated and chilled, the bananas stay fresh and tasty without browning quickly.

Conclusion

I find ghostly banana pops to be the perfect blend of cute, spooky, and tasty. They’re healthier than traditional Halloween sweets but still feel festive and fun. Whether I serve them at a party or make them as a quick family snack, they always get smiles.