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Giant Funfetti Sugar Cookie

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The Giant Funfetti Sugar Cookie is a soft, chewy, buttery treat baked in one pan and loaded with colorful sprinkles. Perfect for birthdays, celebrations, or anytime you want a fun and festive dessert without the fuss of scooping individual cookies.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/3 cup rainbow sprinkles (plus extra for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8-inch round or cake pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Beat in egg, vanilla, and almond extract (if using) until smooth.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in sprinkles gently without overmixing.
  7. Press dough evenly into the prepared pan and top with extra sprinkles.
  8. Bake for 18–22 minutes, or until edges are set and center is golden but soft.
  9. Cool in pan before slicing into wedges or squares.

Notes

  • Add white chocolate chips for extra sweetness.
  • Use themed sprinkle colors to match any event or holiday.
  • Top with frosting or glaze for a cake-like effect.
  • Use gluten-free flour for a GF version.
  • Store with a slice of bread to keep soft for days.

Nutrition

Find it online: https://recipesbyliza.com/giant-funfetti-sugar-cookie/