Gingerbread Cookie Bark
Gingerbread Cookie Bark is a festive, no-bake holiday treat made with layers of melted chocolate, crunchy gingerbread cookie pieces, and holiday sprinkles or white chocolate drizzle. Perfect for gifting or snacking!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10–12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 oz semi-sweet or dark chocolate chips (or chopped chocolate)
- 1/2 cup white chocolate chips (for drizzle, optional)
- 1 to 1 1/2 cups gingerbread cookies, roughly crushed
- 1–2 tablespoons holiday sprinkles (optional)
- Sea salt (optional)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the semi-sweet or dark chocolate in the microwave in 30-second intervals (stirring in between), or use a double boiler until smooth.
- Spread the melted chocolate onto the parchment-lined sheet, about 1/4 inch thick.
- Sprinkle the crushed gingerbread cookies evenly over the chocolate, gently pressing them in.
- Melt the white chocolate (if using) and drizzle over the bark.
- Add sprinkles or a pinch of sea salt if desired.
- Refrigerate for 15–20 minutes until the chocolate is set.
- Break into pieces and store in an airtight container.
Notes
- Use store-bought or homemade gingerbread cookies — just make sure they’re crisp.
- Try milk or white chocolate as the base for a sweeter variation.
- Add nuts, mini marshmallows, or crushed peppermint for fun flavor twists.
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipesbyliza.com/gingerbread-cookie-bark/
