Gingerbread Waffles with Homemade Whipped Cream

These gingerbread waffles bring all the cozy flavors of the holiday season right to my breakfast table. Warm spices like ginger, cinnamon, and cloves combine beautifully with molasses to create waffles that are perfectly crisp on the outside and soft on the inside. Topped with a cloud of homemade whipped cream, they’re a festive treat I can enjoy any time of year.

Why You’ll Love This Recipe

I love how this recipe transforms a traditional winter cookie flavor into a decadent breakfast. The waffles are packed with aromatic spices and have just the right amount of sweetness, thanks to the molasses. What makes this even better is the simple homemade whipped cream—it’s rich, fluffy, and takes just minutes to prepare. Whether I’m hosting a holiday brunch or craving a cozy morning, these waffles always hit the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the gingerbread waffles:

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Ground ginger

• Ground cinnamon

• Ground cloves

• Brown sugar

• Eggs

• Molasses

• Milk

• Unsalted butter, melted

• Vanilla extract

For the homemade whipped cream:

• Heavy whipping cream

• Powdered sugar

• Vanilla extract

Directions

1. I preheat my waffle iron so it’s ready once the batter is mixed.

2. In a large bowl, I whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.

3. In another bowl, I beat the eggs, then mix in the brown sugar, molasses, milk, melted butter, and vanilla extract until smooth.

4. I pour the wet mixture into the dry ingredients and stir until just combined—being careful not to overmix.

5. I lightly grease the waffle iron and pour in the batter, cooking according to the manufacturer’s instructions until golden brown and crisp.

6. For the whipped cream, I beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.

7. I serve the waffles warm, topped generously with the whipped cream.

Servings and timing

This recipe makes about 4 servings. Each batch of waffles takes roughly 4–5 minutes to cook, depending on the waffle iron. Altogether, I can have this ready in around 25–30 minutes from start to finish.

Variations

If I want to switch things up, I sometimes add a handful of mini chocolate chips to the batter for a sweet twist. For a dairy-free version, I replace the milk with almond milk and use a plant-based butter. When I’m in the mood for extra richness, I drizzle a little maple syrup or caramel over the whipped cream.

storage/reheating

I store any leftover waffles in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the toaster or oven so they stay crispy. The whipped cream is best fresh, but I can keep it in the fridge for a day or two if needed—just give it a quick whisk before serving.

FAQs

What kind of molasses should I use for gingerbread waffles?

I use unsulphured molasses for the best flavor. It adds richness without being too bitter or overpowering.

Can I make the batter ahead of time?

I prefer making the batter fresh, but if I’m short on time, I mix the dry and wet ingredients separately and store them overnight. In the morning, I combine them right before cooking.

Are these waffles freezer-friendly?

Yes, I freeze any extra waffles in a single layer, then transfer them to a freezer bag. When I want one, I just reheat it straight from frozen in the toaster.

What’s the best way to keep waffles warm before serving?

I keep the cooked waffles on a baking sheet in a 200°F (93°C) oven while I finish the rest. That way, they stay warm and crispy until I’m ready to serve.

Can I make this recipe gluten-free?

Yes, I substitute a 1:1 gluten-free flour blend for the all-purpose flour. The texture is slightly different, but still delicious.

Conclusion

These gingerbread waffles with homemade whipped cream are the perfect way to bring warmth and comfort to my breakfast table. They’re festive, flavorful, and easy to make, whether it’s a holiday morning or just a cozy day at home. I love how each bite delivers the nostalgic taste of gingerbread with the indulgence of fresh whipped cream.

Gingerbread Waffles with Homemade Whipped Cream

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These gingerbread waffles combine warm holiday spices and molasses for a cozy, festive breakfast treat. Crisp on the outside and soft on the inside, they’re topped with rich homemade whipped cream for the perfect indulgence.

• Author: Lizaa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Breakfast
• Method: Waffle Iron
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup brown sugar
• 2 large eggs
• 1/4 cup molasses
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract (for whipped cream)

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Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
3. In another bowl, beat the eggs, then mix in the brown sugar, molasses, milk, melted butter, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
5. Lightly grease the waffle iron and cook the batter according to the manufacturer’s instructions until golden brown and crisp.
6. For the whipped cream, beat heavy cream with powdered sugar and vanilla extract until soft peaks form.
7. Serve the waffles warm, topped generously with homemade whipped cream.

Notes

• Add mini chocolate chips to the batter for a sweet variation.
• Use almond milk and plant-based butter for a dairy-free option.
• Top with maple syrup or caramel for extra indulgence.
• Store waffles in an airtight container in the fridge for up to 3 days; reheat in toaster or oven.
• Freeze waffles in a single layer, then store in freezer bags for up to a month.

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 16g
• Sodium: 270mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 95mg