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Gluten-Free Crepes – Easy Almond Oat Crepes Recipe

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These gluten-free almond oat crepes are light, tender, and naturally sweetened with honey for a wholesome breakfast or brunch. Made with oat and almond flour, they’re rich in flavor, nutrient-packed, and perfect for both sweet and savory fillings.

Ingredients

  • 2 eggs
  • 1 tbsp honey
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1¼ cup milk (any kind)
  • 1/2 cup oat flour
  • 1/2 cup almond flour
  • Vegetable oil for spraying the pan
  • Sugar-free jam (for serving)
  • Fresh berries (for serving)
  • Drizzle of honey (for serving)

Instructions

  1. In a medium bowl, whisk together eggs, honey, vanilla extract, and salt.
  2. Gradually add milk, alternating with oat flour and almond flour, whisking until smooth and lump-free.
  3. Heat a nonstick pan over medium heat and lightly spray with oil.
  4. Pour a small ladle of batter into the center of the pan, tilting to spread evenly.
  5. Cook until the bottom is light golden brown, then flip and cook the other side until golden.
  6. Repeat with remaining batter, stacking crepes on a plate.
  7. Serve warm with sugar-free jam, a drizzle of honey, and fresh berries.

Notes

  • For savory crepes, omit honey and fill with sautéed vegetables, cheese, or scrambled eggs.
  • Add cinnamon to batter for a dessert version.
  • Use plant-based milk for a dairy-free option.
  • Store in refrigerator for up to 3 days or freeze (separating with parchment) for up to 1 month.

Nutrition

Find it online: https://recipesbyliza.com/gluten-free-crepes-easy-almond-oat-crepes-recipe/