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Gluten Free Lemon Cookies

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These Gluten Free Lemon Cookies are soft, chewy, and bursting with real lemon zest and juice. Naturally gluten free and optionally dairy free, they’re easy to make and perfect for a bright, citrusy treat topped with a simple lemon glaze.

Ingredients

  • All-purpose gluten free flour
  • Xanthan gum (omit if included in flour blend)
  • Unsalted butter or dairy free margarine
  • White sugar
  • 1 large egg
  • Lemon zest
  • Fresh lemon juice
  • Vanilla extract
  • Gluten free baking powder
  • Salt (omit if using salted butter)
  • Powdered sugar (for glaze)
  • Fresh lemon juice (for glaze)

Instructions

  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment.
  2. Cream butter and sugar until light and fluffy.
  3. Mix in egg, lemon zest, lemon juice, and vanilla extract.
  4. In a separate bowl, whisk together gluten free flour, xanthan gum (if using), baking powder, and salt.
  5. Gradually mix dry ingredients into wet until a dough forms.
  6. Chill dough for at least 30 minutes.
  7. Scoop tablespoon-sized portions, flatten slightly, and place on prepared baking sheet.
  8. Bake for 12–15 minutes, until edges are set and lightly golden.
  9. Cool completely before glazing.
  10. For glaze: whisk powdered sugar with lemon juice until smooth, drizzle over cookies, and let set.

Notes

  • Add poppy seeds for a lemon-poppyseed variation.
  • For extra lemon flavor, include a drop of lemon extract.
  • Dough can be frozen and baked straight from the freezer—just extend bake time slightly.
  • Glaze after freezing and thawing for best texture.

Nutrition

Find it online: https://recipesbyliza.com/gluten-free-lemon-cookies/