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Gooey Butter Cookies

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These Gooey Butter Cookies are soft, rich, and melt-in-your-mouth delicious with a slightly crisp edge and a gooey, buttery center. Made with cream cheese and cake mix, they’re easy to prepare and always a hit for holidays or everyday cravings.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 box (15.25 oz) yellow cake mix (dry)
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. In a large bowl, beat softened cream cheese and butter together until smooth and creamy.
  2. Mix in the egg and vanilla until well combined.
  3. Gradually stir in the dry cake mix until a soft dough forms.
  4. Chill the dough in the refrigerator for at least 30 minutes.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop chilled dough into small balls and roll each in powdered sugar until fully coated.
  7. Place dough balls on prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes, until edges are set and centers are still soft.
  9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Try different cake mix flavors like lemon, red velvet, or chocolate.
  • Roll in colored sugar or add sprinkles for a festive look.
  • Add almond extract or white chocolate chips for extra flavor.
  • Store in an airtight container to maintain gooey texture.

Nutrition

Find it online: https://recipesbyliza.com/gooey-butter-cookies/