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Gordon Ramsay–Style Macaroni Salad Recipe

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Inspired by Gordon Ramsay’s culinary principles, this elevated macaroni salad balances creaminess, tang, and crunch. A refreshing and flavorful side dish perfect for cookouts, potlucks, or meal prep.

Ingredients

  • 8 oz dry macaroni noodles
  • ½ cup finely diced sweet gherkins
  • ¾ cup finely diced red bell pepper
  • ⅓ cup thinly sliced celery
  • ⅓ cup finely diced red onion
  • 2 large hard-boiled eggs, finely diced
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp sweet pickle juice
  • 1 tbsp red wine vinegar
  • 1 tbsp sugar
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp garlic powder
  • ⅛ tsp crushed red pepper flakes

Instructions

  1. Boil macaroni in salted water until al dente. Rinse under cold water to cool, then toss with a little olive oil to prevent sticking.
  2. Finely dice gherkins, bell pepper, celery, red onion, and eggs.
  3. In a separate bowl, whisk mayonnaise, sour cream, pickle juice, vinegar, sugar, mustard, salt, pepper, garlic powder, and red pepper flakes until smooth.
  4. Combine pasta, vegetables, and eggs in a large bowl. Pour dressing over and gently mix until evenly coated.
  5. Cover and refrigerate for at least 1 hour before serving. Stir and adjust seasoning or moisture with more pickle juice or mayo if needed.

Notes

  • Use lemon juice and add feta and olives for a Greek-style twist.
  • Replace gherkins with pickled jalapeños and increase red pepper flakes for heat.
  • Add fresh herbs like dill or parsley for brightness.
  • Make it vegan by using plant-based mayo and omitting eggs.

Nutrition

Find it online: https://recipesbyliza.com/gordon-ramsay-style-macaroni-salad-recipe/