Gordon Ramsay’s Flavorful Steak Marinade
Gordon Ramsay’s steak marinade transforms an everyday cut of beef into a tender, flavorful masterpiece with balsamic vinegar, soy sauce, rosemary, and garlic. Perfect for grilling or pan-searing, it’s bold, balanced, and incredibly easy to make.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes to 4 hours (with marinating)
- Yield: 1 steak (12 oz)
- Category: Main Dish
- Method: Marinating + Grilling/Pan-Searing
- Cuisine: British-American
- Diet: Halal
Ingredients
- 12 ounces steak (ribeye, sirloin, or NY strip)
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, finely chopped
Instructions
- In a bowl or resealable bag, whisk together balsamic vinegar, soy sauce, olive oil, garlic, and rosemary.
- Place steak in the marinade, ensuring it’s fully coated. Cover or seal and refrigerate for at least 30 minutes, preferably 2–4 hours.
- Remove steak from marinade 30 minutes before cooking to bring to room temperature. Pat dry with paper towels.
- Heat a skillet or grill to high. Cook steak for 3–4 minutes per side for medium-rare or to desired doneness.
- Let rest for 5 minutes before slicing and serving.
Notes
- Add a teaspoon of Dijon mustard for extra tang.
- A squeeze of citrus juice brightens the flavor.
- Add red pepper flakes for mild heat.
- Swap rosemary with thyme or oregano for variation.
- Boil leftover marinade to use as a finishing glaze.
Nutrition
- Serving Size: 1 steak (12 oz)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
