Granola and Fruits is one of my favorite go-to meals when I want something light, refreshing, and energizing. Whether I’m starting my morning, grabbing a midday snack, or enjoying a light dessert, this simple combination never disappoints. Crunchy granola paired with juicy, sweet fruits delivers both texture and natural sweetness in every bite.
Why You’ll Love This Recipe
I love this recipe because it’s fast, wholesome, and totally customizable. I can use any fruits I have on hand and pair them with store-bought or homemade granola. It’s loaded with fiber, nutrients, and natural energy, making it perfect for a quick breakfast or healthy snack. I also enjoy how pretty it looks in a bowl or jar—fresh, colorful, and vibrant.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Granola (store-bought or homemade)
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Greek yogurt, regular yogurt, or plant-based yogurt (optional base)
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Fresh fruits such as:
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Strawberries
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Blueberries
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Bananas
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Kiwi
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Mango
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Grapes
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Apple slices
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Honey or maple syrup (optional, for drizzling)
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Chia seeds, flaxseeds, or nuts (optional, for topping)
Directions
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I start by spooning yogurt into a bowl or jar if I want a creamy base.
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I layer a generous handful of granola over the yogurt (or directly into the bowl if skipping yogurt).
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I top it with a mix of fresh, sliced fruits—whatever I have on hand or what’s in season.
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I add a drizzle of honey or maple syrup if I want extra sweetness.
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I sprinkle chia seeds, flaxseeds, or chopped nuts on top for a nutritional boost.
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I serve it immediately for the best crunch and freshness.
Servings and timing
This recipe serves 1–2 people depending on portion size. It takes just 5–10 minutes to put together, making it ideal for busy mornings or a quick afternoon bite.
Variations
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I sometimes blend the fruits and yogurt into a smoothie bowl and top it with granola.
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For a dessert-style version, I use vanilla yogurt and add a few dark chocolate chips.
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When I want something heartier, I stir in nut butter or a scoop of protein powder.
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I love using seasonal fruits—like peaches in summer or pomegranate in winter—for variety.
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For a vegan version, I use dairy-free yogurt and maple syrup.
storage/reheating
This is best enjoyed fresh, as the granola can get soggy if it sits too long with yogurt or fruit juice. If I want to prep ahead, I keep the components separate: granola in a dry container, fruits in the fridge, and yogurt in its own container. I assemble everything just before eating. No reheating is needed.
FAQs
Can I use frozen fruits?
Yes, I thaw them first and drain off any excess liquid. Frozen berries work well and are a great year-round option.
How can I keep the granola crunchy?
I keep it separate from the yogurt and fruit until just before serving. That way it stays nice and crisp.
What’s the best yogurt to use?
I prefer Greek yogurt for its thickness and protein content, but any plain or flavored yogurt works great depending on my taste.
Can I make this without yogurt?
Absolutely. I often enjoy granola and fruits on their own as a crunchy, sweet snack or with a splash of milk or plant-based milk.
What fruits work best?
I use whatever I like or have on hand—berries, bananas, mango, apples, pears, grapes, and kiwi are all excellent choices.
Conclusion
Granola and Fruits is a simple yet delicious option I keep coming back to for breakfast, snack time, or even dessert. It’s easy to customize, quick to prepare, and packed with flavor and nutrition. Whether I keep it classic or switch it up with seasonal ingredients, this combination always leaves me feeling refreshed and satisfied.
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Granola and Fruits is a light, nutritious, and refreshing dish combining crunchy granola, fresh fruits, and optional yogurt for a satisfying breakfast or snack. It’s colorful, customizable, and packed with natural energy.
- Author: Lizaa
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5–10 minutes
- Yield: 1–2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup granola (store-bought or homemade)
- 1/2–1 cup Greek yogurt, regular yogurt, or plant-based yogurt (optional)
- 1/4 cup strawberries, sliced
- 1/4 cup blueberries
- 1/2 banana, sliced
- 1/4 kiwi, sliced
- 1/4 cup mango chunks
- 1/4 cup grapes or apple slices
- 1 tsp honey or maple syrup (optional)
- 1 tsp chia seeds, flaxseeds, or chopped nuts (optional)
Instructions
- Spoon yogurt into a bowl or jar if using as a base.
- Layer granola over the yogurt or directly into the bowl.
- Top with a mix of fresh, sliced fruits.
- Drizzle with honey or maple syrup if desired.
- Sprinkle chia seeds, flaxseeds, or nuts for added nutrition.
- Serve immediately for best texture and flavor.
Notes
- Blend yogurt and fruit for a smoothie bowl base.
- Use vanilla yogurt and chocolate chips for dessert style.
- Add nut butter or protein powder for a heartier option.
- Try seasonal fruits like peaches or pomegranate.
- Keep granola separate until serving to maintain crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 16g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
