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Granola and Fruits

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Granola and Fruits is a light, nutritious, and refreshing dish combining crunchy granola, fresh fruits, and optional yogurt for a satisfying breakfast or snack. It’s colorful, customizable, and packed with natural energy.

Ingredients

  • 1/2 cup granola (store-bought or homemade)
  • 1/2–1 cup Greek yogurt, regular yogurt, or plant-based yogurt (optional)
  • 1/4 cup strawberries, sliced
  • 1/4 cup blueberries
  • 1/2 banana, sliced
  • 1/4 kiwi, sliced
  • 1/4 cup mango chunks
  • 1/4 cup grapes or apple slices
  • 1 tsp honey or maple syrup (optional)
  • 1 tsp chia seeds, flaxseeds, or chopped nuts (optional)

Instructions

  1. Spoon yogurt into a bowl or jar if using as a base.
  2. Layer granola over the yogurt or directly into the bowl.
  3. Top with a mix of fresh, sliced fruits.
  4. Drizzle with honey or maple syrup if desired.
  5. Sprinkle chia seeds, flaxseeds, or nuts for added nutrition.
  6. Serve immediately for best texture and flavor.

Notes

  • Blend yogurt and fruit for a smoothie bowl base.
  • Use vanilla yogurt and chocolate chips for dessert style.
  • Add nut butter or protein powder for a heartier option.
  • Try seasonal fruits like peaches or pomegranate.
  • Keep granola separate until serving to maintain crunch.

Nutrition

Find it online: https://recipesbyliza.com/granola-and-fruits/