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Greek Beef Kebabs

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Greek Beef Kebabs are juicy, marinated beef skewers grilled to perfection with Mediterranean flavors like garlic, oregano, and lemon. Perfect with pita, tzatziki, and a fresh salad.

Ingredients

  • 1.5 lbs beef sirloin or flank steak, cut into 1.5-inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 red onion, cut into chunks (optional)
  • 1–2 bell peppers, any color, cut into chunks (optional)
  • Wooden or metal skewers
  • Optional for serving: chopped fresh parsley, tzatziki sauce, crumbled feta

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
  2. Add beef cubes and toss to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread marinated beef onto skewers, alternating with onion and bell pepper if using.
  5. Preheat grill or grill pan over medium-high heat and lightly oil the grates.
  6. Grill kebabs for 8–10 minutes, turning occasionally, until beef is nicely charred and cooked to desired doneness.
  7. Let rest for a few minutes before serving with parsley, lemon, and tzatziki if desired.

Notes

  • Marinate for up to 8 hours for maximum flavor.
  • Serve with warm pita, Greek salad, or lemon rice.
  • Vegetables can be cooked separately for more control.

Nutrition

Find it online: https://recipesbyliza.com/greek-beef-kebabs/