For the Chicken Marinade:

• 2 boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste

For the Tzatziki:

• 1 cup Greek yogurt
• ½ cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp fresh dill or mint, chopped
• Salt and pepper to taste

For the Bowl:

• 1 cup cooked rice, quinoa, or couscous (optional)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ¼ red onion, thinly sliced
• ½ cup kalamata olives, pitted
• ½ cup mozzarella pearls
• Fresh parsley or dill for garnish