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Greek Lemon Chicken Thighs

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These Greek Lemon Chicken Thighs are tender, juicy, and bursting with Mediterranean flavor thanks to a lemony garlic-herb marinade. They’re oven-baked with crispy skin and perfect for easy weeknight dinners or meal prep.

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 4 garlic cloves, minced
  • 1 tbsp dried oregano
  • 2 tsp dried thyme
  • 2 tsp Dijon mustard
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper

Instructions

  1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.
  2. Place chicken thighs in a large bowl or zip-close bag. Pour marinade over them and toss to coat. Cover and refrigerate for 1–2 hours (or up to 8).
  3. Preheat oven to 350°F (180°C).
  4. Transfer chicken and marinade to a baking dish. Arrange thighs skin-side up.
  5. Bake uncovered for 40–45 minutes, until internal temp reaches 175°F (80°C).
  6. Optional: Broil for 2–3 minutes for crispy skin.
  7. Let rest a few minutes before serving. Garnish with fresh herbs or lemon wedges if desired.

Notes

  • Marinate overnight for extra flavor and tenderness.
  • Use boneless chicken to reduce cook time by 10–15 minutes.
  • Add chopped vegetables to the dish for a complete one-pan meal.
  • Check for doneness with a meat thermometer at the thickest part.
  • Grill instead of bake for a smoky variation.

Nutrition

Find it online: https://recipesbyliza.com/greek-lemon-chicken-thighs/