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Greek Lemon Rice

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Greek lemon rice is a bright and refreshing side dish made with fluffy long-grain rice, fresh lemon juice, and fragrant garlic. Simple pantry ingredients come together to create a light yet flavorful dish that pairs beautifully with a variety of main courses.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth or vegetable broth
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Rinse the rice under cold water until the water runs mostly clear.
  2. Heat olive oil in a medium saucepan over medium heat.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in the rice and toast lightly for 1–2 minutes.
  5. Add the broth, lemon juice, lemon zest, salt, and black pepper.
  6. Bring to a gentle boil, then reduce heat to low and cover.
  7. Simmer for 15–18 minutes, or until the liquid is absorbed and the rice is tender.
  8. Remove from heat and let sit covered for 5 minutes.
  9. Fluff with a fork and stir in chopped fresh parsley before serving.

Notes

  • Use vegetable broth to make the recipe fully vegan.
  • Basmati rice can be substituted for extra fragrance and light texture.
  • Brown rice works well but requires additional cooking time and liquid.
  • Stir in a tablespoon of butter at the end for richer flavor.
  • Add extra lemon zest before serving for brighter citrus flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze cooled rice for up to 2 months and reheat with a splash of water or broth.

Nutrition

Find it online: https://recipesbyliza.com/greek-lemon-rice/