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Greek Walnut Macaroons with Chocolate Ganache

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Greek Walnut Macaroons with Chocolate Ganache are soft, chewy cookies made from ground walnuts and topped with a rich chocolate glaze. Naturally gluten-free and full of warm, nutty flavor, they’re a delicious and elegant treat for any occasion.

Ingredients

  • 2 cups ground walnuts
  • 3 large egg whites
  • 3/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt

For the Ganache:

  • 4 oz dark chocolate, chopped
  • 1/4 cup heavy cream
  • Optional: finely chopped walnuts for garnish

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, beat egg whites and salt until soft peaks form.
  3. Gradually add sugar, beating until glossy and stiff peaks form.
  4. Gently fold in ground walnuts, cinnamon, and vanilla extract until well combined.
  5. Scoop small mounds onto the baking sheet, spacing slightly apart.
  6. Bake for 18–22 minutes until edges are golden. Let cool completely.
  7. To make ganache: heat cream in a small saucepan until simmering. Pour over chocolate and let sit 1 minute. Stir until smooth.
  8. Spoon or drizzle ganache over cooled macaroons. Garnish with chopped walnuts if desired.

Notes

  • Add orange zest or almond extract for flavor variation.
  • Dip bottoms of cookies in ganache for a fancier finish.
  • Use ground almonds or hazelnuts instead of walnuts for a different flavor.
  • Store in an airtight container at room temperature for 5 days or freeze for up to 1 month.
  • Best served cool or at room temperature—no reheating needed.

Nutrition

Find it online: https://recipesbyliza.com/greek-walnut-macaroons-with-chocolate-ganache/