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Greek Yogurt Cookie Dough

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A creamy, no-bake cookie dough made with protein-rich Greek yogurt, nut butter, and chocolate chips for a lighter yet indulgent sweet treat.

Ingredients

  • 1 cup plain Greek yogurt
  • 2 tablespoons peanut butter or almond butter
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 cup almond flour or oat flour
  • 2 tablespoons mini chocolate chips
  • 1 tablespoon brown sugar (optional)
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine Greek yogurt, peanut butter or almond butter, maple syrup or honey, and vanilla extract. Stir until smooth.
  2. Add almond flour or oat flour, brown sugar if using, and a pinch of salt. Stir until the mixture thickens and resembles cookie dough.
  3. Fold in the mini chocolate chips and mix until evenly distributed.
  4. Enjoy immediately or refrigerate for 20–30 minutes for a firmer texture.

Notes

  • Refrigerating helps thicken the dough for a firmer consistency.
  • Add cocoa powder for a chocolate version.
  • Use plant-based yogurt for a dairy-free option.
  • Adjust sweetness if using flavored yogurt.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze in small portions for up to 1 month and thaw slightly before eating.

Nutrition

Find it online: https://recipesbyliza.com/greek-yogurt-cookie-dough/