Name: Green Bean And Feta Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 pound fresh green beans, trimmed; 1/3 cup crumbled feta cheese; 1/4 small red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice or red wine vinegar; 1 clove garlic, minced; Salt and black pepper to taste

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I love this Green Bean and Feta Salad because it’s fresh, simple, and full of bold flavor. The crisp-tender green beans pair beautifully with salty feta, and the light dressing brings everything together without overpowering the vegetables. It’s one of those salads I enjoy making when I want something easy that still feels bright and satisfying.

Why You’ll Love This Recipe

I like this recipe because it’s quick, versatile, and works for almost any occasion. I enjoy how it can be served warm or cold, making it perfect for meal prep, picnics, or weeknight dinners. The ingredients are simple, but the flavors always feel well balanced to me. Green Bean And Feta Salad

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Fresh green beans
Feta cheese
Red onion
Olive oil
Lemon juice or red wine vinegar
Garlic
Salt
Black pepper

Directions

I start by trimming the ends off the green beans. I cook them briefly in boiling salted water until they’re bright green and just tender, then immediately drain and rinse them with cold water to stop the cooking.

I place the cooled green beans in a bowl and add thinly sliced red onion.

In a small bowl, I whisk together olive oil, lemon juice or vinegar, minced garlic, salt, and black pepper. I pour the dressing over the green beans and toss gently to coat everything evenly.

I finish by sprinkling crumbled feta over the top and gently mixing it in just before serving.

Servings And Timing

This salad makes about 4 servings.
Preparation takes around 10 minutes, cooking time is about 5 minutes, and total time comes to roughly 15 minutes.

Variations

I sometimes add cherry tomatoes or olives for extra Mediterranean flavor. When I want more crunch, I mix in toasted almonds or walnuts. I also like adding fresh herbs such as parsley or dill for a brighter finish.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. I prefer eating this salad cold or at room temperature. I don’t usually reheat it, as the green beans keep their best texture when chilled. Green Bean And Feta Salad

FAQs

Can I use frozen green beans?

I can, but I prefer fresh green beans for the best texture and flavor.

Can I make this salad ahead of time?

I often make it a few hours ahead and add the feta just before serving.

What type of feta works best?

I like using block feta crumbled by hand for the best flavor and texture.

Is this salad vegetarian?

Yes, this salad is completely vegetarian as written.

What pairs well with green bean and feta salad?

I enjoy serving it with grilled chicken, fish, or as part of a larger mezze-style spread.

Conclusion

I enjoy making Green Bean And Feta Salad because it’s simple, fresh, and dependable. It’s one of those recipes that comes together quickly but always tastes great, and it’s something I love keeping in rotation whenever I want an easy, flavorful side dish.