Name: Green Bean Casserole Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cooked green beans, chopped; 1/2 cup cream of mushroom soup (or homemade); 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1/4 cup shredded cheddar or Parmesan cheese (optional); 24 mini phyllo cups or small pastry shells; 1/2 cup crispy fried onions

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Green Bean Casserole Bites are a fun, bite-sized take on the classic holiday side dish. Crispy, creamy, and packed with savory flavor, these mini casseroles are baked into phyllo cups or pastry shells and topped with crunchy fried onions. They’re perfect for parties, potlucks, or just switching things up at the dinner table.

Why I Love This Recipe

I love how these bites take everything I enjoy about green bean casserole—creamy sauce, tender green beans, crispy topping—and turn it into a neat little appetizer. They’re easy to serve, easy to eat, and always one of the first things to disappear at gatherings. Plus, they’re just fun to make and customize. Green Bean Casserole Bites

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked green beans, chopped
Cream of mushroom soup (or homemade mushroom sauce)
Garlic powder
Onion powder
Salt and pepper
Shredded cheddar or Parmesan cheese (optional)
Mini phyllo cups or small pastry shells
Crispy fried onions

Directions

I preheat the oven and arrange the phyllo cups or pastry shells on a baking sheet.
In a bowl, I mix the chopped green beans with cream of mushroom soup, garlic powder, onion powder, and a bit of salt and pepper.
I stir in some shredded cheese if I want a richer filling.
I spoon the mixture into each cup, filling them generously.
I bake them until hot and bubbly—usually around 10 to 12 minutes.
I top each bite with crispy fried onions and return them to the oven for another 2 to 3 minutes until golden.
I let them cool slightly before serving so they’re crisp and easy to handle.

Servings and timing

This recipe makes about 24 bites and takes around 25 minutes total—10 minutes to prep and 15 minutes to bake.

Variations

I sometimes add finely chopped sautéed mushrooms or shallots to the filling for extra depth.
For a cheesy version, I use a mix of Gruyère and cream cheese in the filling.
Mini biscuit dough rounds or puff pastry cutouts make a fun swap for phyllo cups.
A sprinkle of crushed pecans adds texture and extra savory flavor.

Storage/Reheating

These bites are best fresh, but leftovers can be stored in the fridge for up to 2 days. I reheat them in the oven or air fryer to keep the cups crisp—microwaving will soften them, so I avoid it. Green Bean Casserole Bites

FAQs

Can I use frozen green beans?

Yes. I thaw and chop them before mixing into the filling. I make sure they’re fully drained so the mixture doesn’t get watery.

What’s the best type of cup to use?

I prefer phyllo cups for their crispiness, but mini tart shells or pre-baked puff pastry squares also work well.

Can I make these ahead?

I prepare the filling in advance and store it in the fridge. I assemble and bake the bites just before serving for the best texture.

Are these good served at room temperature?

Yes, they hold up well once cooled slightly. They’re still tasty at room temp, but I like them best warm.

Can I make them vegetarian?

Yes, just be sure the cream of mushroom soup is a vegetarian version. The rest of the ingredients are naturally meat-free.

Conclusion

Green Bean Casserole Bites are the perfect way to bring a holiday classic to any table—without needing a fork and knife. Crispy, creamy, and packed with familiar flavors, they’re a crowd-pleasing appetizer that’s as festive as it is delicious. Whether I’m hosting a big dinner or just want something fun and nostalgic, these bites always make an impression.