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Grilled California Avocado Chicken

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This Grilled California Avocado Chicken is a vibrant, low-carb summer dinner featuring juicy grilled chicken, creamy avocado, melty cheese, and zesty lime. Packed with protein and fresh flavors, it’s perfect for healthy grilling.

Ingredients

  • Boneless, skinless chicken breasts or thighs
  • 2 ripe but firm California avocados, sliced or diced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • 3 tablespoons olive oil
  • Juice of 1 lime
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin or chili powder
  • Optional toppings: Diced red onion, chopped cilantro, balsamic glaze drizzle

Instructions

  1. In a bowl, mix olive oil, lime juice, garlic, salt, pepper, paprika, and cumin. Add chicken and toss to coat. Marinate for at least 30 minutes.
  2. Preheat grill to medium-high heat and lightly oil the grates.
  3. Grill chicken for 5–6 minutes per side, or until internal temperature reaches 165°F. Sprinkle cheese on top during the last 2 minutes of cooking.
  4. Let chicken rest for a few minutes, then top with avocado, cherry tomatoes, and optional garnishes like red onion, cilantro, or balsamic glaze.
  5. Serve immediately as-is, over greens, or in wraps.

Notes

  • Swap in cotija cheese or roasted red peppers for variation.
  • Try serving over arugula or wrapped in lettuce or flatbread.
  • Reheat chicken gently and top fresh with avocado and tomatoes.
  • Use mashed avocado if yours are overripe.
  • Omit cheese or use a dairy-free variety for a dairy-free version.

Nutrition

Find it online: https://recipesbyliza.com/grilled-california-avocado-chicken/