Name: Grilled Cheese Burrito Made Easy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef or ground turkey; 1 packet taco seasoning (or homemade); 2 cups cooked rice (white, brown, or Spanish); 1/2 cup sour cream; 1 cup shredded cheddar or Mexican cheese blend; 1/4 cup nacho cheese sauce or queso (optional); 1 tbsp hot sauce (optional); 4 large flour tortillas; 1 1/2 cups shredded cheese (for the grilled cheese exterior); 2 tbsp butter or oil (for grilling); 1/2 cup refried beans or black beans (optional); 1/2 cup sautéed onions and peppers (optional); 1/2 cup lettuce or pico de gallo (added after cooking, optional)

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This grilled cheese burrito is the ultimate comfort food mashup—crispy, melty, cheesy, and packed with bold flavor in every bite. I wrap up seasoned beef, rice, and cheese inside a tortilla, then griddle it to golden perfection with an extra layer of grilled cheese on the outside. It’s a fun, satisfying meal that comes together quickly and always hits the spot.

Why You’ll Love This Recipe

I love this recipe because it combines two favorites—grilled cheese and burritos—into one irresistible, handheld meal. It’s hearty, full of flavor, and easy to customize with whatever fillings I have on hand. The cheese-crusted exterior gives it a deliciously crunchy twist that takes it over the top. It’s perfect for weeknight dinners, meal prep, or any time I’m craving something indulgent and cheesy. Grilled Cheese Burrito Made Easy

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the filling:

ground beef or ground turkey
taco seasoning (store-bought or homemade)
cooked rice (white, brown, or Spanish rice)
sour cream
shredded cheddar or Mexican cheese blend
nacho cheese sauce or queso (optional)
hot sauce (optional)

For assembly:

large flour tortillas
shredded cheese (for the grilled cheese exterior)
butter or oil (for grilling)

Optional add-ins:

refried beans or black beans
sautéed onions and peppers
lettuce or pico de gallo (added after cooking)

Directions

I cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
I stir in taco seasoning and a splash of water, letting it simmer for a few minutes to absorb the flavor.
I lay out a large tortilla and add a scoop of rice, a spoonful of seasoned beef, shredded cheese, sour cream, and optional queso or hot sauce.
I roll the burrito tightly, folding in the sides as I go.
In a clean skillet, I melt a bit of butter or oil and sprinkle shredded cheese directly onto the pan in a rough rectangle.
I place the burrito seam-side down on the cheese and cook until the bottom is golden and the cheese forms a crust.
I flip carefully and grill the other side if I want it crisp all around, then serve warm.

Servings and timing

This recipe makes 4 burritos.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Sometimes I swap the beef for shredded rotisserie chicken, or use beans and veggies for a vegetarian version. For a spicier twist, I add jalapeños or chipotle sauce inside. I’ve even added crushed tortilla chips for a bit of crunch. If I want a breakfast version, I fill it with scrambled eggs, sausage, and cheese before grilling.

storage/reheating

Leftover burritos (before grilling) can be wrapped in foil and stored in the fridge for up to 3 days. I reheat and crisp them in a skillet or toaster oven for best texture. If already grilled, I warm them slowly in a pan over medium heat or in the oven. I don’t recommend microwaving—it’s fast, but the outside gets soggy. Grilled Cheese Burrito Made Easy

FAQs

Can I make these ahead of time?

Yes, I assemble the burritos ahead, refrigerate them, and grill just before serving. They reheat well if wrapped and stored properly.

What cheese works best for the grilled exterior?

I usually use cheddar or a Mexican blend—they melt well and crisp up nicely. Mozzarella works too for a stretchier melt.

How do I stop the burrito from falling apart when flipping?

I roll it tightly and cook seam-side down first. Letting the cheese crust form before moving it helps everything hold together.

Can I freeze these?

Yes, I wrap un-grilled burritos tightly in foil and freeze. When ready to eat, I thaw in the fridge, then grill fresh for the best texture.

What should I serve with grilled cheese burritos?

I usually serve with salsa, guacamole, or a simple side salad. Chips and queso or Mexican street corn also pair well.

Conclusion

This grilled cheese burrito is a fun, cheesy twist on two comfort food favorites. It’s quick, filling, and easy to customize for whatever I’m craving. With that crispy grilled cheese crust and savory filling, it’s a recipe I make again and again—because once I try it, it’s just too good to forget.

Grilled Cheese Burrito Made Easy

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This grilled cheese burrito combines the comfort of a grilled cheese sandwich with the heartiness of a burrito. Filled with seasoned beef, rice, and cheese, then crusted with a layer of crispy grilled cheese on the outside, it’s a quick, indulgent meal that’s full of flavor.

Author: Lizaa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 burritos
Category: Main Course
Method: Grilling
Cuisine: Tex-Mex
Diet: Halal

Ingredients

1 lb ground beef or ground turkey
1 packet taco seasoning (or homemade)
2 cups cooked rice (white, brown, or Spanish)
1/2 cup sour cream
1 cup shredded cheddar or Mexican cheese blend
1/4 cup nacho cheese sauce or queso (optional)
1 tbsp hot sauce (optional)
4 large flour tortillas
1 1/2 cups shredded cheese (for the grilled cheese exterior)
2 tbsp butter or oil (for grilling)
1/2 cup refried beans or black beans (optional)
1/2 cup sautéed onions and peppers (optional)
1/2 cup lettuce or pico de gallo (added after cooking, optional)

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Instructions

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in taco seasoning and a splash of water. Simmer for a few minutes until flavors are absorbed.
Lay out a tortilla and layer with rice, seasoned beef, shredded cheese, sour cream, and optional queso or hot sauce.
Roll the burrito tightly, folding in the sides as you go.
In a clean skillet, melt a bit of butter or oil. Sprinkle shredded cheese in a rough rectangle the size of the burrito.
Place the burrito seam-side down on the cheese. Cook until golden and the cheese forms a crispy crust.
Flip carefully and grill the other side if desired for full crispiness.
Serve warm with your favorite sides.