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Grilled Cheese Burrito Made Easy

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This grilled cheese burrito combines the comfort of a grilled cheese sandwich with the heartiness of a burrito. Filled with seasoned beef, rice, and cheese, then crusted with a layer of crispy grilled cheese on the outside, it’s a quick, indulgent meal that’s full of flavor.

Ingredients

  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning (or homemade)
  • 2 cups cooked rice (white, brown, or Spanish)
  • 1/2 cup sour cream
  • 1 cup shredded cheddar or Mexican cheese blend
  • 1/4 cup nacho cheese sauce or queso (optional)
  • 1 tbsp hot sauce (optional)
  • 4 large flour tortillas
  • 1 1/2 cups shredded cheese (for the grilled cheese exterior)
  • 2 tbsp butter or oil (for grilling)
  • 1/2 cup refried beans or black beans (optional)
  • 1/2 cup sautéed onions and peppers (optional)
  • 1/2 cup lettuce or pico de gallo (added after cooking, optional)

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Stir in taco seasoning and a splash of water. Simmer for a few minutes until flavors are absorbed.
  3. Lay out a tortilla and layer with rice, seasoned beef, shredded cheese, sour cream, and optional queso or hot sauce.
  4. Roll the burrito tightly, folding in the sides as you go.
  5. In a clean skillet, melt a bit of butter or oil. Sprinkle shredded cheese in a rough rectangle the size of the burrito.
  6. Place the burrito seam-side down on the cheese. Cook until golden and the cheese forms a crispy crust.
  7. Flip carefully and grill the other side if desired for full crispiness.
  8. Serve warm with your favorite sides.

Notes

  • Customize fillings with chicken, beans, veggies, or even breakfast ingredients.
  • Use cheddar or Mexican blend cheese for best exterior crisp.
  • Store un-grilled burritos in foil for up to 3 days; grill before serving.
  • Avoid microwaving for best texture—reheat in skillet or oven.
  • Serve with salsa, guacamole, or a simple salad.

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