Print

Grilled Chicken Avocado Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Grilled Chicken Avocado Bowl is a fresh, wholesome meal packed with lean grilled chicken, creamy avocado, crisp veggies, and sweet corn over a bed of lettuce. It’s light, satisfying, and perfect for a quick lunch or dinner.

Ingredients

  • 2 grilled chicken breasts, sliced
  • 1 avocado, diced
  • 1/2 cucumber, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (fresh, canned, or frozen)
  • 4 cups lettuce (romaine, butter, or mixed greens)
  • 2–3 tablespoons dressing of choice (lemon vinaigrette, ranch, or chipotle-lime)

Instructions

  1. Arrange a fresh bed of lettuce in two bowls.
  2. Layer in sliced grilled chicken, diced avocado, cherry tomatoes, and cucumber.
  3. Top each bowl with a handful of corn.
  4. Drizzle with your favorite dressing just before serving.

Notes

  • Swap chicken for grilled shrimp, tofu, or tempeh for variation.
  • Add black beans or quinoa for extra fiber.
  • Use chipotle-lime dressing or sliced jalapeños for a spicy twist.
  • Top with roasted chickpeas or tortilla strips for crunch.
  • Keep dressing and avocado separate if making ahead to prevent sogginess and browning.

Nutrition

Find it online: https://recipesbyliza.com/grilled-chicken-avocado-bowl/