• 4 white fish fillets (cod, tilapia, or halibut)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper, to taste

For the slaw:

• 2 cups shredded cabbage
• 1/2 cup carrots, julienned or shredded
• 1/4 red onion, thinly sliced
• 1 tbsp apple cider vinegar or lemon juice
• 1 tbsp olive oil
• Salt and pepper, to taste

For the tzatziki:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp fresh dill or mint, chopped
• Salt, to taste

To assemble:

• 4 toasted sandwich buns or brioche rolls
• Optional: lettuce, tomato slices, lemon wedges