Name: Ground Beef Philly Cheesesteaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 green bell pepper, thinly sliced; 1 medium onion (yellow or white), thinly sliced; 2 cloves garlic, minced; 1 tbsp Worcestershire sauce; Salt and black pepper to taste; 4 slices provolone, American, or mozzarella cheese; 4 hoagie rolls or sandwich buns; 2 tbsp butter (for toasting rolls); Optional: 1/2 cup mushrooms, sliced; Optional: mayo or hot sauce for serving

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Ground Beef Philly Cheesesteaks are a quicker, easier spin on the classic sandwich — packed with savory flavor and melty cheese, all without slicing up steak. I brown ground beef with sautéed peppers, onions, and seasoning, then pile it high on toasted hoagie rolls with gooey provolone or American cheese. It’s simple, satisfying, and perfect for weeknight dinners or game-day bites.

Why You’ll Love This Recipe

I love this recipe because it captures all the deliciousness of a traditional Philly cheesesteak but with minimal prep and budget-friendly ingredients. Ground beef cooks fast and absorbs all the flavors from the peppers, onions, and seasonings. The cheese melts right into the mix, making every bite rich and comforting. It’s customizable, family-friendly, and ready in about 30 minutes. Ground Beef Philly Cheesesteaks

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Green bell pepper, thinly sliced
Onion (yellow or white), thinly sliced
Garlic, minced
Worcestershire sauce
Salt and black pepper
Provolone, American, or mozzarella cheese
Hoagie rolls or sandwich buns
Butter (for toasting rolls)
Optional: mushrooms, hot sauce, mayo

Directions

I heat a skillet over medium heat and add a bit of oil or butter. I sauté the peppers and onions until soft and slightly caramelized, about 6–8 minutes.
I push the veggies to the side of the pan and add the ground beef. I cook it until browned, breaking it up with a spatula.
I add minced garlic, Worcestershire sauce, salt, and pepper. I stir everything together and let the flavors meld for a few more minutes.
I reduce the heat and lay cheese slices over the beef mixture. I cover the pan briefly to let the cheese melt, then stir to combine into a cheesy, saucy filling.
I butter and toast the hoagie rolls until golden.
I scoop the beef mixture into the rolls and serve hot — sometimes with a little mayo or hot sauce if I want extra flavor.

Servings and timing

This recipe serves 4.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes

Variations

I sometimes add sliced mushrooms for a heartier version. For extra heat, I toss in sliced jalapeños or a dash of hot sauce. If I’m avoiding bread, I serve the filling over rice or in lettuce wraps. I’ve also tried it with cheddar or pepper jack cheese when I want a sharper flavor.

Storage/reheating

I store the cooked filling in an airtight container in the fridge for up to 4 days. It reheats well in a skillet or microwave. I toast fresh rolls before serving again to bring back that crisp texture. I don’t recommend freezing the assembled sandwiches, but the filling freezes well on its own for up to 2 months. Ground Beef Philly Cheesesteaks

FAQs

Can I make this ahead of time?

Yes, I often make the filling in advance and store it in the fridge. When I’m ready to eat, I just reheat and assemble the sandwiches fresh.

What’s the best cheese for Philly cheesesteaks?

Provolone is my go-to for a classic flavor, but American or even Cheez Whiz are traditional options too, depending on your preference.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey or chicken works just as well if I want a leaner option, and the seasoning still gives it plenty of flavor.

What kind of bread should I use?

I like hoagie rolls or soft sub rolls that can hold up to the juicy filling. I toast them slightly so they don’t get soggy.

Can I add more veggies?

Yes, I often bulk it up with mushrooms, banana peppers, or even spinach if I want to add more nutrition and texture.

Conclusion

Ground Beef Philly Cheesesteaks are one of my favorite quick and easy meals that hit all the right notes — savory, cheesy, hearty, and totally satisfying. They’re perfect for feeding a hungry crowd, making ahead, or just enjoying a comforting sandwich any day of the week. It’s all the flavor of a classic cheesesteak, made simple.