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Healing Miso-Ginger Lemon Detox Broth

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Healing Miso-Ginger Lemon Detox Broth is a nourishing, immune-boosting soup made with miso paste, fresh ginger, garlic, and lemon. It’s perfect for when you’re feeling under the weather or just need a light, soothing reset.

Ingredients

  • 4 cups water or vegetable broth
  • 2–3 tbsp white or yellow miso paste
  • 2-inch piece fresh ginger, sliced or grated
  • 2 garlic cloves, smashed or sliced
  • 2 tbsp fresh lemon juice
  • 1–2 tsp soy sauce or tamari (to taste)
  • 2 green onions, sliced (for garnish)
  • Optional: 1/4 tsp ground turmeric, pinch of cayenne, seaweed, mushrooms, or tofu cubes

Instructions

  1. Bring the water or vegetable broth to a gentle simmer in a medium saucepan.
  2. Add ginger and garlic and simmer for 10–15 minutes to infuse the broth with flavor.
  3. Remove the pot from heat and whisk in the miso paste until fully dissolved.
  4. Stir in fresh lemon juice and soy sauce or tamari to taste.
  5. Ladle into mugs or bowls and garnish with sliced green onions.
  6. Serve warm on its own or with light add-ins like tofu, noodles, or steamed greens.

Notes

  • Never boil the miso to preserve its probiotic benefits.
  • Add turmeric or cayenne for extra immune support.
  • Freeze the broth without miso and lemon, and add those after reheating.
  • Turn into a meal by adding tofu, mushrooms, rice noodles, or spinach.
  • Use gluten-free tamari and fish-free miso to keep it vegan and gluten-free.

Nutrition

Find it online: https://recipesbyliza.com/healing-miso-ginger-lemon-detox-broth/