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Healthy Greek Yogurt Lemon Loaf Cake

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This healthy Greek yogurt lemon loaf cake is light, moist, and bursting with fresh lemon flavor. Made with Greek yogurt and sweetened naturally, it’s a balanced treat perfect for breakfast, dessert, or snacking.

Ingredients

  • 1 cup plain Greek yogurt
  • 2 large eggs
  • 1/2 cup honey or maple syrup
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/3 cup olive oil or neutral vegetable oil
  • 1 1/2 cups all-purpose flour or whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, whisk together the Greek yogurt, eggs, honey or maple syrup, lemon zest, lemon juice, vanilla extract, and oil until smooth.
  3. In another bowl, combine the flour, baking powder, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45–50 minutes, or until the loaf is golden and a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Add poppy seeds for a lemon-poppy twist.
  • Top with a light lemon glaze for extra sweetness.
  • Use whole wheat flour for added fiber and texture.
  • Fold in blueberries for a fruity variation.
  • Ensure the loaf is fully baked to prevent sinking in the center.

Nutrition

Find it online: https://recipesbyliza.com/healthy-greek-yogurt-lemon-loaf-cake/