Name: Heart Shaped Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ½ cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ⅓ cup unsweetened cocoa powder; ½ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking powder

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I love making these Heart Shaped Brownies when I want a sweet, chocolatey treat that feels special and thoughtful. They’re rich, fudgy, and perfect for celebrating moments like Valentine’s Day, anniversaries, or anytime I want to bake something with a little extra love.

Why You’ll Love This Recipe

I like this recipe because it turns a classic brownie into something meaningful without extra effort. I enjoy how the brownies stay moist and chocolatey while the heart shape makes them feel festive and fun. They’re easy to decorate or serve just as they are. Heart Shaped Brownies

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

½ cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

Directions

I start by preheating the oven to 350°F (175°C) and lining a square baking pan with parchment paper.

I melt the butter and stir in the sugar until well combined. I add the eggs one at a time, mixing well, then stir in the vanilla extract.

In a separate bowl, I mix the cocoa powder, flour, salt, and baking powder. I gradually fold the dry ingredients into the wet mixture until just combined.

I pour the batter into the prepared pan and smooth the top. I bake the brownies for about 20–25 minutes, until the center is just set.

Once cooled completely, I use a heart-shaped cookie cutter to cut out the brownies. I gently lift them out and arrange them on a serving plate.

Servings And Timing

This recipe makes about 9–12 heart-shaped brownies, depending on cutter size.
Prep time: 10 minutes
Cooking time: 25 minutes
Cooling time: 30 minutes
Total time: about 1 hour 5 minutes

Variations

I sometimes add chocolate chips or chopped nuts to the batter for extra texture. When I want a richer flavor, I drizzle melted chocolate or dust powdered sugar over the hearts. I also enjoy decorating them with icing for special occasions.

Storage/Reheating

I store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. When I want them warm, I heat them briefly in the microwave. Heart Shaped Brownies

FAQs

Can I make these brownies ahead of time?

I often bake them a day ahead and cut them into hearts once fully cooled.

What if I don’t have a heart-shaped cutter?

I cut them into squares or rectangles, and they still taste just as good.

How do I keep the brownies fudgy?

I avoid overbaking and remove them from the oven when the center is slightly soft.

Can I freeze heart shaped brownies?

I freeze them in a single layer, then store them in a freezer-safe container for up to 2 months.

Can I use a boxed brownie mix?

I use a boxed mix sometimes and still cut them into hearts for a quick option.

Conclusion

I keep making these Heart Shaped Brownies because they’re simple, chocolatey, and full of charm. They’re a sweet way for me to share love through baking while keeping things easy and delicious.