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Heart Shaped Brownies

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These Heart Shaped Brownies are rich, fudgy, and full of chocolatey goodness, made extra special by their festive shape. Perfect for Valentine’s Day, anniversaries, or heartfelt gifts, they’re easy to make and always a sweet way to show love.

Ingredients

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper.
  2. Melt butter and stir in sugar until well combined.
  3. Mix in eggs one at a time, then add vanilla extract.
  4. In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 20–25 minutes, or until the center is just set.
  8. Let brownies cool completely in the pan.
  9. Use a heart-shaped cookie cutter to cut out brownie shapes. Gently lift and arrange on a serving plate.

Notes

  • Add chocolate chips or chopped nuts for texture.
  • Drizzle with melted chocolate or dust with powdered sugar for decoration.
  • Use icing or sprinkles for festive touches.
  • If no heart cutter, cut into squares or rectangles.
  • Freeze cut brownies in a single layer before storing.

Nutrition

Find it online: https://recipesbyliza.com/heart-shaped-brownies/