Heart-Shaped Rice Krispie Treats
These heart-shaped Rice Krispie treats are a fun and festive twist on the classic no-bake dessert. With gooey marshmallows, crispy cereal, and optional decorations, they’re perfect for holidays, parties, or sweet homemade gifts.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 30 minutes
- Yield: 12–15 hearts
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 3 tbsp unsalted butter
- Pinch of salt
- 1 tsp vanilla extract (optional)
- Heart-shaped cookie cutter
- Sprinkles, melted chocolate, or candy melts (optional, for decorating)
Instructions
- In a large pot, melt the butter over medium-low heat. Add marshmallows and stir until completely melted and smooth.
- Stir in salt and vanilla (if using), then remove from heat.
- Quickly fold in Rice Krispies cereal until fully coated.
- Press the mixture evenly into a buttered or parchment-lined 9×13-inch pan using a spatula or greased hands.
- Let it cool for 15–20 minutes. Then, use a greased heart-shaped cookie cutter to cut out treats.
- Decorate with sprinkles, melted chocolate, or candy melts as desired.
Notes
- For softer treats, don’t overheat the marshmallows.
- Grease your hands or use wax paper to press the mixture without sticking.
- Metal cookie cutters work best for clean shapes.
Nutrition
- Serving Size: 1 heart
- Calories: 130
- Sugar: 12g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 7mg
Find it online: https://recipesbyliza.com/heart-shaped-rice-krispie-treats/
