Heart-Shaped Skewers are a fun, simple, and adorable way to serve up bite-sized treats for Valentine’s Day, anniversaries, or any time I want to add a little love to my table. Whether I’m using fruit, cheese, veggies, or sweets, shaping ingredients into little hearts on skewers instantly makes them feel extra special.
Why You’ll Love This Recipe
I love heart-shaped skewers because they’re easy to make, super customizable, and perfect for themed parties, picnics, or lunchbox surprises. They require minimal prep but always look impressive. Plus, they’re great for both kids and adults—cute, fun, and tasty.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Basic ideas for skewer combinations:
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Strawberries (halved to form hearts)
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Watermelon or cantaloupe (cut into heart shapes with a mini cookie cutter)
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Mozzarella balls and cherry tomatoes
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Cheese cubes or slices (cut into hearts)
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Grapes
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Mini sandwiches (cut into hearts)
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Sweets like marshmallows or brownie bites
Optional additions:
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Fresh basil or mint leaves
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Deli meats (folded into heart shapes)
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Mini pancakes or waffles
Supplies:
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Wooden or bamboo skewers
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Small heart-shaped cookie cutter (for softer ingredients)
Directions
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Prep the Ingredients:
I wash and slice fruits or veggies, cut cheeses or bread into heart shapes, and get all the pieces ready to assemble. -
Make Heart Shapes:
For strawberries, I slice them in half and carve a small “V” at the top to create a heart shape. For other items, I use a mini cookie cutter or shape them by hand. -
Assemble the Skewers:
I carefully thread each piece onto a skewer, alternating colors and textures. For a polished look, I angle the heart-shaped items so the tops face outward. -
Serve or Store:
I arrange the skewers on a platter and serve immediately, or cover and chill if I’m making them ahead.
Servings and timing
This recipe makes about 8–12 skewers, depending on how full I load them. Prep time is about 15–20 minutes, especially if I’m cutting things into shapes. No cooking required.
Variations
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Savory skewers: I combine cherry tomatoes, mozzarella hearts, and basil with a drizzle of balsamic glaze.
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Sweet skewers: I alternate heart-shaped marshmallows, strawberries, and brownie bites for dessert kabobs.
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Breakfast version: I skewer heart-shaped mini pancakes with fruit and drizzle them with syrup or chocolate.
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Lunchbox skewers: I add ham, cheese, and bread cut into hearts for a fun, no-fuss meal.
Storage/Reheating
I store finished skewers in an airtight container in the fridge for up to 24 hours, depending on the ingredients. If I’m using avocado, bananas, or anything that browns quickly, I assemble them just before serving. These are meant to be served cold or at room temperature—no reheating needed.
FAQs
Can I make heart-shaped skewers ahead of time?
Yes, but I avoid using ingredients that brown quickly. I store them in the fridge and add delicate items (like avocado or soft berries) right before serving.
What can I use instead of skewers?
I’ve used toothpicks or cocktail sticks for mini versions, and even lollipop sticks for a more festive look.
Can kids help make these?
Definitely! I love letting kids help assemble the skewers—it’s safe, fun, and a great hands-on activity.
Do I need a heart-shaped cookie cutter?
No, but it helps. I often carve simple hearts by hand with a knife, especially for strawberries and cheese slices.
What dips go well with these?
Depending on the combo, I like using chocolate sauce, yogurt, hummus, or a balsamic glaze for dipping.
Conclusion
Heart-Shaped Skewers are one of my favorite ways to make simple snacks feel thoughtful and festive. Whether I’m putting together a party platter, a fun lunch, or a sweet treat, they always bring a smile. With just a few ingredients and a little creativity, I can turn everyday foods into something fun and full of love.
PrintHeart-Shaped Skewers
Heart-Shaped Skewers are a fun, festive way to serve snacks and treats for Valentine’s Day, anniversaries, or themed parties. With heart-shaped fruits, cheeses, or sweets arranged on skewers, they’re quick to assemble, adorable to look at, and totally customizable.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8–12 skewers
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8–12 wooden or bamboo skewers
- 4–6 strawberries, halved and carved into heart shapes
- 1 cup watermelon or cantaloupe, cut into hearts using a mini cookie cutter
- 1 cup cheese slices or cubes, shaped into hearts
- 1/2 cup grapes
- 1/2 cup cherry tomatoes and mozzarella balls (optional)
- 1/2 cup brownie bites or marshmallows (for sweet version)
- Fresh mint or basil leaves (optional, for garnish)
- Deli meats, folded into heart shapes (optional)
- Mini pancakes or waffles (for breakfast skewers)
Instructions
- Wash and prepare all fruits and vegetables. Cut larger items into bite-sized pieces and shape them into hearts using a mini cookie cutter or knife.
- For strawberries, slice in half and cut a small “V” at the top to form hearts.
- Thread ingredients onto skewers, alternating colors and textures. Angle heart-shaped items so the tops face outward.
- Repeat with all skewers until desired number is complete.
- Serve immediately or refrigerate for up to 24 hours (avoid browning fruits like bananas or avocado for make-ahead).
Notes
- Use toothpicks or lollipop sticks for smaller or kid-friendly versions.
- Pair savory skewers with balsamic glaze or hummus, and sweet skewers with chocolate or yogurt dip.
- Add mini sandwiches or pancakes for a lunch or breakfast version.
- Let kids help with assembly—it’s a fun and safe kitchen activity!
- Store in the fridge in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 6g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
