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Hearty Potato and Hamburger Soup Loaded with Creamy Cheddar Goodness

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A rich, filling comfort soup made with tender potatoes, savory ground beef, and a creamy cheddar base that’s cozy, satisfying, and perfect for cold days.

Ingredients

  • 1 lb ground beef
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 5 cups chicken broth or beef broth
  • 1 1/2 cups milk or half-and-half
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 tablespoons cornstarch or flour
  • Optional: sliced green onions for topping

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add ground beef and chopped onion. Cook until beef is browned and fully cooked, then drain excess fat.
  3. Stir in garlic, carrots, and celery. Cook for 2–3 minutes until fragrant.
  4. Add diced potatoes, broth, salt, black pepper, paprika, and thyme.
  5. Bring to a gentle boil, then reduce heat and simmer for about 20 minutes until potatoes are fork-tender.
  6. In a small bowl, whisk cornstarch with milk until smooth.
  7. Stir the mixture into the soup and simmer for 3–5 minutes until thickened.
  8. Lower heat and gradually stir in shredded cheddar cheese until melted and creamy.
  9. Taste and adjust seasoning. Serve hot with optional green onions on top.

Notes

  • Mash some potatoes for a thicker soup.
  • Add corn or peas for extra texture.
  • Use smoked paprika for a deeper flavor.
  • Add extra milk or broth when reheating if soup thickens.

Nutrition

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