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Hearty Tuscan Sausage Soup with Kale and Potatoes

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This hearty Tuscan sausage soup with kale and potatoes is a rich, comforting one-pot meal packed with rustic Italian flavors. Savory sausage, tender potatoes, and vibrant kale come together in a creamy, flavorful broth—perfect for cozy dinners and make-ahead meals.

Ingredients

  • 1 lb Italian sausage (mild or spicy)
  • 1 tbsp olive oil (if needed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 4 medium potatoes (Yukon Gold or Russet), diced
  • 6 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 4 cups fresh kale, chopped
  • Salt and pepper, to taste
  • Optional: 1/4 tsp red pepper flakes, Parmesan cheese for serving

Instructions

  1. In a large pot over medium heat, cook sausage until browned, breaking into crumbles. Drain excess fat if needed; add olive oil if the pot is dry.
  2. Add onion and carrots, cooking for about 5 minutes until softened.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 12–15 minutes, until potatoes are tender.
  5. Stir in cream and kale. Cook for 3–4 minutes until kale is wilted.
  6. Season with salt, pepper, and red pepper flakes if desired.
  7. Ladle into bowls, top with Parmesan, and serve hot.

Notes

  • Swap potatoes for cannellini beans for a lighter soup.
  • Add a splash of white wine after browning sausage for extra depth.
  • For dairy-free, use coconut milk instead of cream.
  • Freezing tip: Leave out cream before freezing; stir it in after reheating for the best texture.

Nutrition

Find it online: https://recipesbyliza.com/hearty-tuscan-sausage-soup-with-kale-and-potatoes/