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Heavenly Oven Ravioli Soup

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Heavenly Oven Ravioli Soup is a warm and comforting dish that blends the heartiness of baked pasta with the coziness of soup. Loaded with cheese ravioli, a rich tomato broth, and a cheesy topping, it’s baked until bubbly and golden—perfect for family dinners or chilly nights.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 4 cups vegetable or chicken broth
  • 1 teaspoon Italian seasoning
  • 1 (20 oz) package cheese ravioli (fresh or frozen)
  • 2 cups spinach or kale (optional)
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe pot or Dutch oven, heat olive oil over medium heat. Sauté onion and garlic until soft and fragrant, about 5 minutes.
  3. Stir in tomato paste, crushed tomatoes, broth, Italian seasoning, salt, and pepper. Let simmer for 10 minutes.
  4. Add ravioli and spinach (if using), stir to combine, and remove from heat.
  5. Top the soup with mozzarella and Parmesan cheese.
  6. Transfer to the oven and bake for 15–20 minutes, until the cheese is melted and golden-bubbly.
  7. Let cool slightly before serving. Garnish with fresh basil or parsley.

Notes

  • Use meat-filled ravioli for a heartier soup.
  • Add red pepper flakes for heat or extra veggies like mushrooms and zucchini.
  • Substitute with gluten-free ravioli for a GF version.
  • Store in the fridge for up to 3 days and reheat gently with added broth if needed.
  • Can be frozen before baking; thaw and bake when ready to serve.

Nutrition

Find it online: https://recipesbyliza.com/heavenly-oven-ravioli-soup/