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High-Protein Creamy Philly Cheesesteak Mac & Cheese

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This High-Protein Creamy Philly Cheesesteak Mac & Cheese is the ultimate fusion dish—rich, cheesy, savory, and loaded with tender steak and veggies. It satisfies cravings for indulgent comfort food while packing a protein punch.

Ingredients

  • 8 oz high-protein pasta (chickpea, lentil, or enriched elbows)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 cup sliced mushrooms (optional)
  • 1 garlic clove, minced
  • 8 oz thinly sliced steak (sirloin, ribeye, or flank), cooked and sliced
  • 1 cup low-fat cottage cheese (blended smooth)
  • 1 cup shredded reduced-fat mozzarella or provolone
  • ½ cup grated Parmesan cheese
  • ½ cup milk (dairy or unsweetened almond)
  • Salt and pepper, to taste
  • Optional: pinch of smoked paprika or red pepper flakes

Instructions

  1. Cook pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté onion, bell pepper, mushrooms, and garlic until soft (5–7 minutes).
  3. Stir in the cooked steak, season with salt and pepper, and warm through.
  4. Blend cottage cheese until completely smooth.
  5. Reduce heat and stir in blended cottage cheese, milk, mozzarella/provolone, and Parmesan until smooth and melted.
  6. Fold in the cooked pasta and mix until evenly coated.
  7. Serve hot with optional paprika or red pepper flakes for heat.

Notes

  • Use grilled chicken or ground turkey for a leaner option.
  • Add spinach, zucchini, or cauliflower rice for extra veggies.
  • Mix in Greek yogurt or cream cheese for added richness.
  • Toss in jalapeños or hot sauce for more spice.
  • Use provolone and white cheddar for classic cheesesteak flavor.

Nutrition

Find it online: https://recipesbyliza.com/high-protein-creamy-philly-cheesesteak-mac-cheese/