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Hoisin Beef Noodles

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Quick and savory stir-fried beef noodles tossed with hoisin sauce, fresh veggies, and a hint of sesame—perfect for weeknight dinners or homemade takeout-style cravings.

Ingredients

  • 8 ounces of rice noodles
  • 1 tablespoon vegetable oil
  • 1 pound flank steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon crushed red pepper flakes (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat. Stir-fry flank steak for 3–4 minutes until browned.
  3. Add bell pepper, snap peas, green onions, garlic, and ginger. Stir-fry for 2–3 minutes until vegetables are tender-crisp.
  4. Whisk together hoisin sauce, soy sauce, sesame oil, and red pepper flakes. Pour over beef and vegetables. Stir to coat evenly.
  5. Add cooked noodles and toss until combined and heated through, about 2 minutes.
  6. Serve hot, garnished with sesame seeds if desired.

Notes

  • Substitute beef with tofu or tempeh for a vegetarian option.
  • Add extra veggies like carrots, broccoli, or mushrooms based on availability.
  • Adjust heat level with sriracha or extra crushed red pepper flakes.
  • Use lo mein or udon noodles as alternatives to rice noodles.

Nutrition

Find it online: https://recipesbyliza.com/hoisin-beef-noodles/