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Holiday Berry Meringue Wreath

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This Holiday Berry Meringue Wreath is a light, gluten-free dessert featuring a crisp meringue ring with a soft marshmallowy center, topped with whipped cream and fresh berries—perfect for festive gatherings.

Ingredients

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/2 tsp cream of tartar or 1 tsp white vinegar
  • 2 tsp cornstarch
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh strawberries, halved
  • 1/2 cup fresh blueberries
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle or wreath shape as a guide.
  2. In a clean mixing bowl, beat egg whites until foamy. Add cream of tartar or vinegar and continue to beat until soft peaks form.
  3. Gradually add granulated sugar, one tablespoon at a time, beating until stiff, glossy peaks form and the sugar is fully dissolved.
  4. Gently fold in cornstarch and vanilla extract.
  5. Spoon the meringue onto the parchment paper, shaping it into a wreath. Use the back of a spoon to create peaks and texture.
  6. Bake for 1 hour and 15 minutes, or until the meringue is dry to the touch and lightly golden. Turn off the oven and let it cool inside with the door slightly ajar for at least 1 hour.
  7. In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form.
  8. Once the meringue is completely cooled, top it with whipped cream.
  9. Arrange raspberries, strawberries, and blueberries over the cream. Garnish with mint leaves if desired.
  10. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

  • Best enjoyed the day it’s made for optimal texture.
  • Use fresh berries to avoid sogginess.
  • Cool the meringue slowly to prevent cracks.
  • Lemon or orange zest in the whipped cream adds a citrus twist.

Nutrition

Find it online: https://recipesbyliza.com/holiday-berry-meringue-wreath/