Name: Homemade Apple Cider
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 10 medium apples, quartered; 1 large orange, sliced; 3 cinnamon sticks; 1 tsp whole cloves; 1 tsp whole allspice; 0.25 cup brown sugar or maple syrup (to taste); 12 cups water

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I love making Homemade Apple Cider when I want something warm, cozy, and filled with nostalgic flavor. It’s gently spiced, naturally sweet, and makes the whole house smell amazing while it simmers.

Why You’ll Love This Recipe

I like this recipe because it’s simple, comforting, and made with real fruit and spices. The flavor is deep and balanced, and I can easily adjust the sweetness and spice to my liking. I also enjoy how it works just as well for a quiet evening as it does for gatherings. Homemade Apple Cider

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

apples
orange
cinnamon sticks
whole cloves
whole allspice
brown sugar or maple syrup
water

Directions

I start by washing the apples and cutting them into quarters, leaving the skins and cores intact. I slice the orange and add all the fruit to a large pot.

I add the cinnamon sticks, cloves, and allspice, then pour in enough water to fully cover the fruit. I bring everything to a boil, then reduce the heat and let it simmer uncovered for about 2 hours.

Once the apples are very soft, I mash them gently with a potato masher to release more flavor. I continue simmering for another 30 minutes.

I strain the cider through a fine mesh strainer or cheesecloth, pressing gently to extract as much liquid as possible. I stir in brown sugar or maple syrup to taste and serve warm.

Servings and timing

I usually get about 6 to 8 servings from this recipe.
Preparation time: 15 minutes
Cooking time: 2 hours 30 minutes
Total time: about 2 hours 45 minutes

Variations

I sometimes add fresh ginger slices for a bit of warmth or a vanilla bean for a smoother finish. When I want a lighter cider, I reduce the spices slightly. I also enjoy mixing in cranberry juice for a festive twist.

storage/reheating

I store homemade apple cider in an airtight container in the refrigerator for up to 5 days. To reheat, I warm it gently on the stove or in the microwave until hot but not boiling.

FAQs

What type of apples work best?

I like using a mix of sweet and tart apples for the best flavor balance.

Do I need to peel the apples?

I don’t peel them, since the skins add color and flavor.

Can I make this cider in a slow cooker?

I make it in a slow cooker by cooking on low for 6 to 8 hours.

Can I make apple cider without added sugar?

I often skip added sweetener if the apples are naturally sweet enough.

Can I freeze homemade apple cider?

I freeze it in freezer-safe containers for up to 3 months and thaw before reheating.

Conclusion

I keep Homemade Apple Cider as a seasonal favorite because it’s simple, comforting, and full of real fruit flavor. Every time I make it, it feels like a warm, homemade tradition in a mug.