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Homemade Cheesy Pizza Pockets

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These Homemade Cheesy Pizza Pockets are the ultimate comfort food—crispy on the outside, gooey and cheesy inside, and packed with savory pizza flavors. A family-friendly, freezer-friendly, customizable recipe perfect for quick dinners or party snacks.

Ingredients

  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tbsp granulated sugar
  • 1 cup warm water (110°F / 45°C)
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil
  • OR 1 lb store-bought pizza dough or crescent roll dough
  • ¾ cup pizza sauce or marinara
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¾ cup chopped pepperoni or mini pepperoni
  • ½ tsp dried oregano
  • ½ tsp garlic powder
  • Optional: cooked sausage, sautéed mushrooms, black olives, bell peppers
  • 1 large egg, beaten (for egg wash) OR 2 tbsp melted butter with garlic powder and Italian seasoning

Instructions

  1. To make dough: In a bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy. Stir in olive oil, salt, and flour. Knead for 5–7 minutes until smooth. Cover and let rise for 1 hour. (Skip if using store-bought dough)
  2. In a bowl, mix mozzarella, Parmesan, pepperoni, oregano, garlic powder, and any optional fillings. Keep sauce separate.
  3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  4. Divide dough into 8 pieces. Roll each into a 6-inch circle. Add 1 tbsp sauce and 2–3 tbsp filling on one half. Fold, seal edges, and crimp with a fork.
  5. Brush with egg wash or herb butter. Bake 15–20 minutes until golden. Let rest 5 minutes before serving.

Notes

  • Use store-bought dough for faster prep.
  • Seal pockets well to prevent leaks.
  • Great with ranch, marinara, or garlic butter for dipping.
  • Freeze before or after baking for longer storage.

Nutrition

Find it online: https://recipesbyliza.com/homemade-cheesy-pizza-pockets/