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Homemade Chicken Soup

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Homemade Chicken Soup is a classic, comforting dish made with tender chicken, fresh vegetables, and a rich, flavorful broth. It’s cozy, nourishing, and perfect for family meals, meal prep, or whenever you want a warm, soothing meal.

Ingredients

  • Bone-in or boneless chicken (breasts, thighs, or a whole chicken)
  • 2 tablespoons olive oil or butter
  • 1 onion, chopped
  • 2–3 carrots, sliced
  • 2–3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth or water
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or parsley
  • Optional: egg noodles, rice, or potatoes
  • Optional: fresh parsley or dill for garnish

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Sauté onion, carrots, and celery until softened and fragrant, about 5–6 minutes.
  3. Add garlic and cook for 30 seconds more.
  4. Add chicken, broth, bay leaf, thyme, salt, and pepper.
  5. Bring to a gentle boil, then reduce heat and simmer for 25–30 minutes, until chicken is fully cooked.
  6. Remove the chicken, shred with two forks, and return it to the pot.
  7. If using noodles, rice, or potatoes, stir them in and cook until tender.
  8. Taste and adjust seasoning, remove bay leaf, and finish with fresh herbs if desired before serving.

Notes

  • Add a slice of ginger or a squeeze of lemon juice for brightness.
  • Use rotisserie chicken for a shortcut; add cooked chicken toward the end.
  • Include extra vegetables like zucchini, spinach, or beans for a heartier soup.

Nutrition

Find it online: https://recipesbyliza.com/homemade-chicken-soup/