Name: Homemade Chocolate Truffles
Prep time: 20 min
Total time: 1 h 30 min
Cuisine: European-Inspired
Ingredients: 8 oz high-quality dark or semisweet chocolate, chopped; 1/2 cup heavy cream; 2 tablespoons unsalted butter (optional); 1 teaspoon pure vanilla extract; Pinch of salt; Cocoa powder, chopped nuts, shredded coconut, or sprinkles (for coating)

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Homemade Chocolate Truffles are rich, velvety bites of pure chocolate bliss. With a smooth ganache center and endless coating possibilities, these indulgent treats are perfect for holidays, gifts, or whenever I want to treat myself to something luxurious and satisfying.

Why You’ll Love This Recipe

I love how easy and impressive these truffles are. With just a few ingredients, I can create elegant confections that taste like they came from a fancy chocolate shop. Whether I roll them in cocoa, nuts, or sprinkles, each one is a decadent little masterpiece—and they’re always a hit with anyone I share them with. Homemade Chocolate Truffles

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

High-quality dark or semisweet chocolate, chopped
Heavy cream
Unsalted butter (optional, for extra richness)
Pure vanilla extract (or other flavorings)
Cocoa powder, chopped nuts, shredded coconut, or sprinkles (for coating)
Pinch of salt

Directions

I start by placing chopped chocolate in a heatproof bowl.
I heat the cream in a small saucepan until it just begins to simmer, then pour it over the chocolate.
I let it sit for a minute, then stir gently until the chocolate melts into a smooth ganache.
I stir in butter, vanilla, and a pinch of salt, then let the mixture cool slightly before covering and refrigerating for 1–2 hours until firm.
Once chilled, I use a small scoop or spoon to portion the ganache and roll it into balls.
I roll each truffle in my chosen coating—cocoa powder, nuts, coconut, or anything else I like.
I chill them again briefly before serving or gifting.

Servings and timing

Makes about 20–24 truffles
Prep time: 20 minutes
Chill time: 1–2 hours
Total time: about 1 hour 30 minutes

Variations

I infuse the cream with espresso, orange zest, or liqueurs for flavored truffles.
I use white or milk chocolate for different sweetness levels.
I roll them in freeze-dried fruit powder or crushed cookies for fun textures.
I coat them in tempered chocolate for a firm shell.

storage/reheating

I store the truffles in an airtight container in the refrigerator for up to 1 week. I let them sit at room temperature for 10–15 minutes before serving for the best texture. They also freeze well for up to a month—just thaw in the fridge before enjoying. Homemade Chocolate Truffles

FAQs

What kind of chocolate should I use?

I use high-quality chocolate bars (not chips) with at least 60% cacao for the best texture and flavor. The better the chocolate, the better the truffles.

Can I make these dairy-free?

Yes, I use full-fat coconut milk in place of cream and dairy-free chocolate for a completely vegan version.

Why is my ganache too soft or too firm?

If it’s too soft, I chill it longer or add a bit more chocolate. If it’s too firm, I let it sit out to soften before rolling.

Can I make them ahead for gifts?

Absolutely. I make them a few days in advance, store them in the fridge, and package them in mini liners or candy boxes when ready to gift.

Can I dip them in melted chocolate?

Yes, I chill the rolled truffles, then dip them in tempered chocolate for a crisp outer shell and shiny finish.

Conclusion

Homemade Chocolate Truffles are one of my favorite ways to make something special with simple ingredients. They’re elegant, customizable, and so rewarding to make. Whether I’m treating myself or sharing them with others, these truffles always deliver that rich, melt-in-your-mouth magic.