Name: Homemade Orange Candy
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup fresh orange juice (strained); 1 tbsp orange zest; 1 cup granulated sugar; 1/3 cup corn syrup or glucose syrup; 1/4 cup water; 1 tbsp gelatin (optional, for chewy version); 1 tbsp cornstarch or powdered sugar (for dusting, optional); Optional: a few drops of food coloring; Optional: superfine sugar for coating

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Homemade orange candy is a bright, citrusy treat that brings a burst of fresh flavor with every bite. Whether I make them chewy like taffy or firm like citrus drops, these little sweets always taste better than anything store-bought. Made with real orange juice and zest, they have a natural zing and a beautiful color that makes them perfect for snacking, gifting, or adding to dessert platters.

Why You’ll Love This Recipe

I love this recipe because it uses simple ingredients and real orange flavor—no artificial stuff here. I can control the sweetness, texture, and even the size and shape of the candies. It’s a fun way to experiment in the kitchen, and the results are always a hit with both kids and adults. Plus, I can shape them into drops, slices, or even coat them in sugar for a sparkling finish. Homemade Orange Candy

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh orange juice (strained)
Orange zest
Granulated sugar
Corn syrup or glucose syrup
Water
Gelatin (for chewy candy, optional)
Cornstarch (for dusting, optional)
Optional: food coloring, if I want a brighter hue
Optional: powdered sugar or superfine sugar for coating

Directions

I combine the sugar, corn syrup, water, and orange juice in a saucepan over medium heat. I stir until the sugar dissolves.
I add the orange zest and bring the mixture to a boil, then cook without stirring until it reaches the desired temperature:
- For hard candy: 300°F (150°C, hard crack stage)
- For chewy candy: 240°F (115°C, soft ball stage)
If making chewy candy, I bloom and stir in the gelatin after removing the mixture from heat.
I pour the hot mixture into silicone molds or a greased, parchment-lined pan and let it cool completely.
Once set, I remove the candy and cut it into small squares or shapes. I dust with cornstarch or powdered sugar if desired, to prevent sticking.
I store the candies in an airtight container, layered with wax paper.

Servings and timing

This recipe makes about 40–50 small candies.
Total time is around 1 hour (plus cooling time):

15–20 minutes for preparation and cooking
30–40 minutes to cool and set

Variations

Sometimes I mix in lemon or lime juice for a citrus blend. I’ve also dipped the firm candy pieces in chocolate for a fancier version. If I want softer gummy-style candies, I use more gelatin and pour the mix into gummy molds. For festive occasions, I add natural food coloring or roll the pieces in colored sugar. Homemade Orange Candy

Storage/Reheating

I store these candies in an airtight container at room temperature, away from humidity. They last for about 1–2 weeks, depending on the texture. I never refrigerate them—it can cause them to sweat or become sticky. If I make a larger batch, I separate layers with parchment to keep them from clumping together.

FAQs

Can I use bottled orange juice?

Fresh juice gives a stronger, more vibrant flavor, but I’ve used bottled juice in a pinch. I just make sure it’s 100% juice with no added sugar.

What if I don’t have a candy thermometer?

I use the cold water test: drop a bit of the hot syrup into cold water—if it hardens into a ball, it’s ready. Still, a thermometer is more accurate and easier.

Why did my candy turn cloudy?

Cloudiness can happen from stirring the mixture after it starts boiling. I stop stirring once the sugar dissolves to keep the candy clear and shiny.

Can I make this without corn syrup?

Yes, I use glucose syrup or honey as a substitute, but the texture may be slightly different. Corn syrup helps prevent crystallization.

Can I flavor the candy with orange extract?

Yes, I add a few drops of orange extract at the end of cooking for a more intense orange flavor, especially if using mild juice.

Conclusion

Homemade orange candy is a sweet, citrusy treat that’s fun to make and even more fun to share. With just a few ingredients, I can whip up a batch of chewy or hard candies that burst with real orange flavor. Whether I keep them for myself or wrap them as gifts, these little bites always brighten the day.