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Homemade Orange Candy

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Homemade orange candy is a sweet, citrusy treat made with fresh orange juice and zest. Whether chewy or hard, these vibrant, flavorful candies are perfect for gifting, snacking, or adding a colorful touch to dessert platters.

Ingredients

  • 1/2 cup fresh orange juice (strained)
  • 1 tbsp orange zest
  • 1 cup granulated sugar
  • 1/3 cup corn syrup or glucose syrup
  • 1/4 cup water
  • 1 tbsp gelatin (optional, for chewy version)
  • 1 tbsp cornstarch or powdered sugar (for dusting, optional)
  • Optional: a few drops of food coloring
  • Optional: superfine sugar for coating

Instructions

  1. In a saucepan over medium heat, combine sugar, corn syrup, water, and orange juice. Stir until sugar dissolves.
  2. Add orange zest and bring mixture to a boil. Stop stirring once it boils.
  3. Continue cooking until the mixture reaches:
    • 300°F (150°C) for hard candy
    • 240°F (115°C) for chewy candy
  4. If making chewy candy, bloom gelatin separately and stir it into the mixture after removing from heat.
  5. Pour hot candy into silicone molds or a greased, parchment-lined pan.
  6. Allow to cool completely (30–40 minutes).
  7. Once set, remove from molds or cut into pieces. Dust with cornstarch or powdered sugar if desired.
  8. Store in an airtight container with layers of wax paper to prevent sticking.

Notes

  • Use a candy thermometer for best results.
  • Don’t stir after the mixture begins boiling to prevent cloudiness.
  • Mix in other citrus juices for a flavor blend.
  • Chocolate-dip or roll in colored sugar for a festive variation.
  • Do not refrigerate—store at room temperature to prevent stickiness.

Nutrition

Find it online: https://recipesbyliza.com/homemade-orange-candy/