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Homemade Taquitos

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Crispy homemade taquitos filled with seasoned meat and melted cheese, baked or fried to golden perfection and perfect for dipping and sharing.

Ingredients

  • 10–12 corn or flour tortillas
  • 2 cups cooked chicken or beef, finely shredded
  • 1.5 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 0.25 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil or cooking spray

Instructions

  1. Preheat the oven to 425°F (220°C) if baking.
  2. Warm the tortillas until pliable so they don’t crack when rolling.
  3. In a bowl, mix the cooked meat, shredded cheese, onion, garlic, cumin, chili powder, salt, and black pepper.
  4. Spoon a small amount of filling along one edge of each tortilla.
  5. Roll tightly and place seam-side down on a baking sheet.
  6. Lightly brush or spray the taquitos with olive oil.
  7. Bake for 18–22 minutes, turning once halfway through, until golden and crispy.
  8. Alternatively, fry in hot oil until crisp on all sides and drain on paper towels.
  9. Serve hot with desired toppings.

Notes

  • Corn tortillas give a more traditional flavor, while flour tortillas roll more easily.
  • Roll tightly and place seam-side down to prevent opening.
  • Can be baked, fried, or air fried.
  • Great for using leftover meat.

Nutrition

Find it online: https://recipesbyliza.com/homemade-taquitos/